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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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    • Yes, that helps greatly...it is a screen resolutions issue. We should have a fix shortly...thank you!
    • The migraines are probably from you inhaling and ingesting gluten without realizing it.  Hairspray and powders are no different from wheat flour.  The particles are in the air for quite some time (hours) so you can inhale it and get sick.  Everything in that salon down to its pens, tools, cabinets, and chairs have gluten residue all over it. Ever put a pen or bobby pin/clip in your mouth or eaten something without washing your hands?  I always used to get migraines when I go to salon or bakery/pizza place.  You inhale gluten (hairspray, etc.) you will probably need to wear a face mask inside like I do if they won't change to gluten-free products. It keeps me feeling great after being at the salon so I can deal with a little embarrassment of the mask. Sadly you'll need to approach it like you work at a gluten filled bakery if you can't find a salon that has only gluten-free products or won't change to all gluten-free.  Your skin, hair, and clothes are being coated in gluten daily. You're breathing it in. Probably have residue on your car seat/dash/steering wheel as well once you leave work and drive home. You will need to wear a face mask to avoid hairsprays, long sleeves and pants, as well as gloves if you want no health impact. I'd also take off your work clothes once you get home and put into a trash bag and leave it in garage. Take a shower once you get home to get all the gluten residue off your skin and hair.  Welcome to the pain in the ass life known as Celiacs. lol I have to do the same thing (mask/gloves) when flying anywhere.  Pretzel dust is my air nemesis Lmao   
    • Absolutely!  I have a history of weight loss, headache, fatigue, bone breaks, various GI issues, dizziness, sores in mouth, hair loss. I went gluten free for my daughter, who was biopsy and blood work negative (so NCGS) and belatedly realized I had all of these problems resolve on the gluten-free diet. I underwent a gluten challenge and was super sick, tested negative myself  (so that makes me NCGS also).  It has been about a month since the challenge and some things are not quite resolved (the dizziness primarily, hair loss and mouth sores are slowly getting better). The reality is that you cannot tell the difference between celiac and NCGS by symptoms only. And they don't really know what NCGS is yet or how to test for it. 
    • While I do see the button on my cellphone I still do not see the button on my tablet pc (it's a laptop in vertical ). I also do not see the posters names/pics. Screen resolution is 1440 x 2160 if that helps.
    • Had digestive issues, severe reflux, dysphagia, and bloating on and off for two years. Went to GI, got endoscopy and blood test which confirmed celiac. Been gluten free for about 3 weeks now; feel great although my body is still adjusting.  Additionally I was diagnosed with Eosinophilic Esophagitis; basically asthma in my esophagus. A biopsy confirmed this. Went to a food allergist, no terrible food allergies (bananas, raw egg whites, ironically I have an allergy to gluten, wheat, rye, and barley that seems separate from the celiac). Right now I'm on a PPI, vitamin D, and Flovent which is an inhaler that allegedly treats EoE in some trials. Hard to tell what my prognosis is depending on how related the two are, but I guess I won't know until I go off the medication for the a while and I have a follow up endoscopy. In the meantime I'm just curious to see if anyone else has the same diagnosis or information pertaining to it. 
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