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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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About this blog

my gluten free life

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First Thoughts

Well, I am new to all this gluten free stuff. It is a little overwhelming. No, a lot overwhelming. I got my results from enterolab back on 2/27/07. I have been reading up on this and trying to decide what foods will be safe to eat. Was feeling pretty confident until I learned I am also casein sensitive. That throws a wrench into things. I LOVE cheese. Milk not so much or butter. But I know there is hidden milk in a lot of products. I am going "home" in a week, and can't ask my sister to do special things food wise when even I don't know what I am doing yet. And I am going to the doc end of March for a follow up appt. don't know if I'll even tell him about these results. But if I do and he wants to do blood test, I shouldn't give up gluten first. Why is this so hard? I believe after I actually start this new way of life (not a diet) it will be much easier than I am making it out to be right now. :(