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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Pork & Fennel Sausage Patties

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This post is part of Kelly the Kitchen Kop's [url="http://kellythekitchenkop.com/2011/05/real-food-wednesday-5411.html"]Real Food Wednesday[/url]!

I really wanted to make these sausages for breakfast, but it just never worked out. So I made them for dinner!

If you are sensitive to eggs or don't have any, you can leave them out. I just put them in to stretch the pork. I might even add 4 eggs next time. The herbs are also flexible - add more if your family likes a more herby sausage and less if they like plain better.

My pork came from [url="http://www.taylor-madefarms.com/index.html"]Taylor-Made Farm[/url] in Lebanon, OR, and it is delish! We're so fortunate here in Portland to have awesome local farmers.

[b]Pork & Fennel Sausage Patties[/b] serves 4
1.5 lb ground pork
3 eggs
1 bulb fennel, minced
3 T fresh sage, minced
2 T fresh Italian parsley, minced
salt and pepper to taste

[*]Combine all ingredients in bowl.
[*]Using either a stand mixer or your hands, mix thoroughly.
[*]Form into 4 inch patties.
[*]Fry over medium heat until juices run clear.

UPDATE 5/11/11 - [url="http://theliberatedkitchenpdx.com/recipes/pork-fennel-sausage-patties-take-2/"]Now with 25% liver[/url]!
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