• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • entries
    41
  • comment
    1
  • views
    36,088

1 1
Pork & Fennel Sausage Patties

Entry posted by domesticactivist · - 369 views

[img]http://www.theliberatedkitchenpdx.com/images/sausage_patties/sausagepatties001.jpg[/img]
This post is part of Kelly the Kitchen Kop's [url="http://kellythekitchenkop.com/2011/05/real-food-wednesday-5411.html"]Real Food Wednesday[/url]!

I really wanted to make these sausages for breakfast, but it just never worked out. So I made them for dinner!

If you are sensitive to eggs or don't have any, you can leave them out. I just put them in to stretch the pork. I might even add 4 eggs next time. The herbs are also flexible - add more if your family likes a more herby sausage and less if they like plain better.

My pork came from [url="http://www.taylor-madefarms.com/index.html"]Taylor-Made Farm[/url] in Lebanon, OR, and it is delish! We're so fortunate here in Portland to have awesome local farmers.

[b]Pork & Fennel Sausage Patties[/b] serves 4
1.5 lb ground pork
3 eggs
1 bulb fennel, minced
3 T fresh sage, minced
2 T fresh Italian parsley, minced
salt and pepper to taste

[list=1]
[*]Combine all ingredients in bowl.
[*]Using either a stand mixer or your hands, mix thoroughly.
[*]Form into 4 inch patties.
[*]Fry over medium heat until juices run clear.
[/list]

UPDATE 5/11/11 - [url="http://theliberatedkitchenpdx.com/recipes/pork-fennel-sausage-patties-take-2/"]Now with 25% liver[/url]!

0
1 1


0 Comments


There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now