Celiac.com Sponsor:
Celiac.com Sponsor:

Get email alerts Get Celiac.com E-mail Alerts

Ads by Google:

   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • entries
  • comment
  • views

1 1
Transforming Leftovers - Rabbit Pesto Saut

Entry posted by domesticactivist · - 234 views

This post is a part of [url="http://kellythekitchenkop.com/2011/06/real-food-wednesday-6811.html"]Kelly the Kitchen Kop's Real Food Wednesday[/url].
The other night we had a truly delightful sit-down dinner of roasted rabbit with nettle-walnut pesto, spring fennel & strawberry salad, and broccolini. So the next day when I got home after dark, exhausted from hours of driving people here and there, who could blame me for wanting to use up what was left of it?

Lucky for me, when Kelsy made the [url="http://www.celiac.com/gluten-free/blog/859/entry-1540-nettle-walnut-pesto/"]pesto[/url], she froze a few jars for later and, contrary to popular opinion, one rabbit really does outlast one meal!

I took out some of the roasted rabbit and chopped it into 1/2 inch pieces. Then I chopped up the 2 stalks of broccolini that I'd cooked in ghee and threw that in the pan with the rabbit. I found one last roasted tomato. I lightly saut

1 1


There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now