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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Transforming Leftovers - Rabbit Pesto Saut

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This post is a part of [url="http://kellythekitchenkop.com/2011/06/real-food-wednesday-6811.html"]Kelly the Kitchen Kop's Real Food Wednesday[/url].
The other night we had a truly delightful sit-down dinner of roasted rabbit with nettle-walnut pesto, spring fennel & strawberry salad, and broccolini. So the next day when I got home after dark, exhausted from hours of driving people here and there, who could blame me for wanting to use up what was left of it?

Lucky for me, when Kelsy made the [url="http://www.celiac.com/gluten-free/blog/859/entry-1540-nettle-walnut-pesto/"]pesto[/url], she froze a few jars for later and, contrary to popular opinion, one rabbit really does outlast one meal!

I took out some of the roasted rabbit and chopped it into 1/2 inch pieces. Then I chopped up the 2 stalks of broccolini that I'd cooked in ghee and threw that in the pan with the rabbit. I found one last roasted tomato. I lightly saut
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