• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • entries
  • comment
  • views

1 1
Coconut Macaroons

Entry posted by domesticactivist · - 493 views


When you want a little sweet, a little chewy, these macaroons are just the ticket. We got this recipe from our friends at [url="http://grainfreefoodie.blogspot.com/2010/03/coconut-macaroons.html"]Grain-Free Foodies[/url]. We like things a little less sweet than others, so we cut the honey down to 1/4 c.

[b]Coconut Macaroons[/b]
6 egg whites
1/4 c honey
1.5 T vanilla extract OR 1 T vanilla extract plus 1 t almond extract
3 c shredded desiccated coconut

[*]Pre-heat oven to 275 degrees.
[*]Beat egg whites until soft peaks form.
[*]Add the honey and extract(s) slowly as you continue to beat until stiff.
[*]Add coconut while the mixer is running.
[*]Drop by tablespoonfuls onto a baking sheet lined with parchment paper or a silicone baking mat.
[*]Bake for 30-40 minutes, until lightly browned but not scorched.
[*]Let cool slightly before removing from baking sheet.

1 1


There are no comments to display.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now