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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Coconut Macaroons

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When you want a little sweet, a little chewy, these macaroons are just the ticket. We got this recipe from our friends at [url="http://grainfreefoodie.blogspot.com/2010/03/coconut-macaroons.html"]Grain-Free Foodies[/url]. We like things a little less sweet than others, so we cut the honey down to 1/4 c.

[b]Coconut Macaroons[/b]
6 egg whites
1/4 c honey
1.5 T vanilla extract OR 1 T vanilla extract plus 1 t almond extract
3 c shredded desiccated coconut

[*]Pre-heat oven to 275 degrees.
[*]Beat egg whites until soft peaks form.
[*]Add the honey and extract(s) slowly as you continue to beat until stiff.
[*]Add coconut while the mixer is running.
[*]Drop by tablespoonfuls onto a baking sheet lined with parchment paper or a silicone baking mat.
[*]Bake for 30-40 minutes, until lightly browned but not scorched.
[*]Let cool slightly before removing from baking sheet.
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