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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Helppp How Much Gluten To Eat Before A Blood Test?

Entry posted by Mary07 · - 469 views

I am so stressed from all of this confusing information I am getting. I went to the doctor a few weeks ago because I was getting very sick. She asked me questions and said to try a gluten free diet for 2 weeks. I did and felt amazing. I never knew how normal felt until I stopped eating gluten. I must have been having stomach aches my whole life. Anyways I called her after the 2 weeks and asked her what to do now. She said to get a test called gluten sensitivity evaluation blood test and to get an accurate test I need to eat the equivalence of 4-6 pieces of bread a day for 4 weeks. Is this true? I was only off of it for 2 weeks! and what does that even mean? Just eat 4 pieces of bread a day? Any suggestions?

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Why don't you post this question in the Forum under "Pre-diagnosis & Testing"? You are more likely to get answers there.
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Do not eat any more than 4 slices a day or u may end up in a world of pain. When i realised i may never eat a carbonara again i pigged out on gluten for the 2 weeks chinese, french etc etc - dull move!!

I was not given a guideline amount. Got in a dreadfull mess gluten fries my brain effects my vision and gives me muscle spasms, more of a learning circle than a curve!! Hope u didnt overcook it.

Happy hunting.
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