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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Backing Off. I Am To Have No More Foods That I Have Antibodies For!

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1desperateladysaved

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[size=5]Here I go again into territory I have not yet conquered. The challenge: to eat only foods, I had no measured intolerances to, for 6 weeks. These 10 good foods included 5 protein foods, 2 vegetables, and 3 fruits. The test had been for about 85 foods and of them, I had 10 left. I also may eat any food not tested. [/size]

[size=5]I heard the average American only eats 12 foods over and over. For the test, I strived to take in most of the 85 items. Some I already knew I have a problem with, so I avoided them. Many of them, I eat fairly regularly. [/size]

[size=5]I stopped at a natural coop and looked at all of the varieties of meat. I passed by the beef and chicken and ended up trying, flounder, buffalo, elk, and lamb. I wouldn't dare feed some of these to my family, but I thought sure that I could eat them. I wanted to still be able to do my rotational diet, so 4 items were the minimum. I also could have other fish, I noticed for another day. If it would have been there, rattlesnake didn't have to be in my diet! I could draw my new line there.[/size]

[size=5]At home I thought that I could start it at breakfast the next day. I wasn't certain I could, because I had neglected to do a complete shopping job with list in hand. Breakfast as usual, I thought, except skip the muffin from nut flours. I cooked up my poached eggs and had a banana. At lunch, I had leftovers from the night before. Sardines would do the trick. My appetite seemed slack and I got satisfied. Meal after meal, I wasn't too hungry and I skimped by. After each meal, I wasn't quite sure if I could come up with a plan for the next meal. Each time, I did.[/size]

[size=5]Finally yesterday, after 5 days of it, my hunger raged. My serving sizes increased. The foods seemed really filling, though, so at supper I placed the extra in the freezer. I labeled it and packed it to be packed to go along on some outing. [/size]

[size=5]I tried Elk. I squirmed a bit thinking it a lot like bambi, but decided that, that animal gave its life to nourish me and I received it with thanks. I refused to tell my family what I ate, but commented that it tasted good. I could have thought of it a hamburger and never guessed it wasn't, if I hadn't known. [/size]

[size=5]A day or two after discovering my diet change , I picked up groceries I had ordered the week before. Here was plenty of frozen vegetables, fruits, and nuts that I wasn't allowed to eat. We have more people around to eat them, so I left my family to follow the regular rotation any time I cook. It is nice just to look at the chart and see what to make rather then deciding every time. I told my family they could do whatever works for them when they cook. Thankfully, some of the fruit ordered, wasn't on the test, and I rarely eat it, so I felt I probably didn't have antibodies to it.[/size]

[size=5]Every chance I get I stop at the grocery store and look for different fruits and vegetables. These have been the hardest for me to include. I picked out bok choy, turnips, and burdock root. I have sea weed in noodle or dried form in my kitchen. I would really like to get a rotational diet going with all these, but I haven't got there yet. I have been daily falling to bananas, cucumbers, olives, and avocados. All of these I felt reasonably confident in. I had eaten them before the test and I didn't have antibodies to them[/size]

[size=5]After several days, I noticed that hazlenuts and pumpkin seeds were not tested. There may be other nuts I could have, but I don't have enough of them to make them for my family. With these nuts I could make some of my favorite foods: muffins. I just grind them into a flour and make muffin batter in the food processor. I am planning to restrict their use to only once every four days. This morning's pumpkin seed/fenugreek muffins really hit the spot! I expected them to taste like cardboard. Since nobody else had to eat them, I didn't care. I long since gave up the idea of eating only what tastes good. It is surprising how often I end up liking things.[/size]


[size=5]All and all, I am again trying not to feel giddy, because I am feeling better and better. [size=5]Sometimes, I wonder if I am on one of those Survivor Shows. I better check behind the kitchen light fixture for a camera![/size][/size]
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On May 2nd, I can add one food at a time from my very low antibody category.  I have switched what food to add first almost daily!  I have had some yeast die off issues over the past few weeks. 

 

I can't wait to add Lentils,

ah no, beef,

I mean broccoli! 

Or some spice, maybe?

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Tomorrow is the day?  Do I stick with almonds, or maybe sweet potatoes, or broccoli.  It is hard to decide.  Whatever it is I eat a regular amount, and see if I have symptoms within 4 days.  After that, I get to decide what food is next.

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I am feeling very well. I am slowly adding foods back one by one.   I think that my toe with fungus is healing.  A couple of nights recently bedtime came, but I wasn't tired.  I am still afraid to get giddy, but so glad for some days with energy!

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One year later:  Back to those foods I didn't have antibodies to again.  I am really feeling better again.  It is so strange, I didn't have my fatigue and mind fog, but other symptoms like inflammation just seemed to increase.  I am thankful for the help I have from a functional medicine nurse.  She sometimes admits she was wrong!  BUT I am recovering after 30 years of trouble and it is good.

 

Dee

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