• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
  • entry
  • comments
  • views

Bread Question

1 1


I was wondering if anyone on here had a good gluten free bread made from scratch
I ask because I wanna try a homemade version

like one that would be good for sandwiches.
1 1


Recommended Comments

My young daughter saw this request and hunted up the recipe for you.  I hope you didn't starve waiting for it.  I couldn't tolerate this recipe, so I had sort of lost it.


11/2 cup blanched almond flour.  I use unblanched.

3/4 cup arrowroot powder

1/4 cup flax seed meal (I use a nut powdered instead)

1/2 tsp sea salt

1/2 tsp baking soda

4 eggs

1 tsp agave nectar (I use honey)

1 tsp apple cider vinegar.  I used Mango sauce instead.


Combine dry ingredients. In a separate bowl, beat eggs until frothy.  Stir in agave and vinegar into eggs.  Mix dry ingredients into wet ingredients.  Pour batter into well greased 7.5 x 3.5 " loaf pan.  Bake at 350 degrees for 30-35 minutes.  A toothpick should come out clean.


Alternatively:  scoop batter on to baking sheets about 1/4 cup at a time.  Use as hamburger buns.


I am hoping to get these back one day.



Share this comment

Link to comment

I saw this recipe about an hour ago...dont' know where to get the featherweight flour...hmmm  but I know that at Sprouts they have a gluten free flour that is very popular and well made...it is a combination of flours that does the trick. Here is the recipe hope it helps you!!  I am doing lots of research on this....


Dry ingredients

3 cups of Featherlight mix
2 1/4 teaspoons of Xanthan Gum
1 1/2 teaspoons of Unflavored gelatin
1 1/2 teaspoons of egg replacer
3/4 teaspoon of Salt
3 tablesoons of Sugar
1/3 cup of dry milk powder or nondairy substitute
2 1/4 teasoons of Dry yeast granules
Wet Ingredients
1 Egg plus 2 Egg whites
4 1/2 tablespoons of Margarine or Butter
3/4 teaspoon of dough enhancer or vinegar
3 teaspoons of Honey
1 1/2 cups of Water 
(p.s. sometimes with these bread recipes I like to add cinnamon and vanilla extract.....but that's just me...I don't want it to taste flat and boring.....)
Good luck making your bread!

Share this comment

Link to comment

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now