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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Roasted Veggies - As Per Suggested By Cyclinglady

Entry posted by Rowena · - 1,087 views

This was a very simple recipe to make, and it doesn't bother me at all.

[i]1 large sweet potato - chopped into large pieces[/i]
[i]2 standard size Idaho Potatoes - chopped into large pieces[/i]
[i]1 beet - chopped into large pieces[/i]
[i]1 handful baby carrots (or 2 whole carrots. You can add more if you like, but I'm not a huge fan of roasted carrots)
Italian Seasoning
Salt
Garlic Powder[/i]
[i](I don't eat pepper much any more, but you can always add pepper too)[/i]

Preheat oven to 425. Place veggies on cookie sheet one layer thick. Sprinkle spices and olive oil over veggies. Cook for 40 minutes. Serve.

(Feeds 2 as a meal or 4-6 as a side)

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3 Comments


Oh, sweet potatoes!  I forgot.  Good catch!  

 

I season with dill, pepper and salt.  Can't do garlic.  Looking forward to making these at the end of October when this heat wave will end!  Ha!  

 

Maybe, I should just put the pan out on the sidewalk....

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Oh, sweet potatoes!  I forgot.  Good catch!  

 

I season with dill, pepper and salt.  Can't do garlic.  Looking forward to making these at the end of October when this heat wave will end!  Ha!  

 

Maybe, I should just put the pan out on the sidewalk....

 

 

Haha I've thought about pan on the sidewalk.  And yeah, I can't do garlic either, but light powder seems to be okay for me.  Same with onion.

 

 

It didn't bother you....but was it yummy?

 

 

Oh my gosh, yes it was absolutely to die for!

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