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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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The Celiac Iceberg Revisited At Icds 2013

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The second to last session on day one of the 2013 International Celiac Disease Symposium (ICDS) was a talk entitled, “Melting the Celiac Iceberg-potential, latent, silent: to treat or not to treat?” I was very confused about these terms when I first came across them in the Celiac medical and research literature a few years ago.[/font][/color][color=rgb(68,68,68)][font='Open Sans']
[b]“Silent” Celiac Disease[/b] refers to patients who have Celiac Disease (elevated Celiac antibodies on blood testing and abnormal small bowel mucosa on endoscopy and biopsy) but no outward symptoms (or at least, do not appreciate any abnormal symptoms). Many silent Celiacs are picked up when they are screened for Celiac Disease due to having a family member with Celiac Disease and/or being in a high risk category for Celiac Disease, i.e. having Type 1 Diabetes.[/font][/color][color=rgb(68,68,68)][font='Open Sans']
[b]“Latent” or “Potential” Celiac Disease[/b] is the term for when a patient has abnormally high Celiac antibodies on blood testing but either normal, or almost normal, small bowel mucosa on endoscopy. Many with potential Celiac Disease have abnormal symptoms. Some patients with this problem are told they are gluten sensitive, some have been told that they may have “early” or “pre” Celiac Disease, some are told by their doctors that they can continue to eat gluten, and others are advised by their doctors to go gluten free. My understanding is that, in recent years, the word “potential” is preferred over the word “latent” to describe this group.[/font][/color][color=rgb(68,68,68)][font='Open Sans']
Dr. Daniel Leffler, from the Celiac Center at Beth Israel Deaconess in Boston, presented the case for the gluten-free diet in patients with potential and silent Celiac Disease, while Dr. Riccardo Troncone, from Naples, Italy, presented the case against the gluten-free diet in these populations. Here are some interesting points that were brought up during both sides of the debate:[/font][/color][color=rgb(68,68,68)][font='Open Sans']
Children with first-degree relatives with Celiac Disease (parents and/or siblings) should be screened for Celiac Disease every 2-3 years in the absence of outward symptoms. Many “silent” Celiacs who think they feel “fine” prior to diagnosis will notice improvement on the gluten-free diet. The presenters reminded us that 60% of newly diagnosed Celiacs have atypical symptoms.[/font][/color][color=rgb(68,68,68)][font='Open Sans']
There are many types of tissue transglutaminase (TTG) antibodies. Type 2 TTG antibodies can attack the placentas of pregnant women, type 3 cause the skin problem of dermatitis herpetiformis, and type 6 can attack the brain and nervous system. As an aside (from another talk during the ICDS), the commercially available assays in the U.S. test for Type 2 only![/font][/color][color=rgb(68,68,68)][font='Open Sans']
There is conflicting information of the risks to silent Celiacs who do not go gluten free. One study in 2006 (Metzger, et al.) showed that untreated silent Celiacs have an increased risk of mortality and cancer over a 10 year period. But another study in 2009 (Lohi, et al) did not show an increase in cancer for this group. As with many areas, more research is necessary.[/font][/color][color=rgb(68,68,68)][font='Open Sans']
According to Dr. Troncone, it is not known if untreated silent Celiac Disease is associated with the development of other autoimmune diseases. He did state that going gluten-free does not improve blood glucose control in patients who have both silent Celiac Disease and Type 1 diabetes.[/font][/color][color=rgb(68,68,68)][font='Open Sans']
Dr. Leffler presented research that shows that up to [b]50%[/b] of potential Celiacs will develop full blown Celiac Disease over a 5 year period and reminded us that TTG antibodies can cause harm even if there are no intestinal changes. He also stated that in order to be diagnosed with “potential” Celiac Disease that one must have an abnormally high TTG antibody level on at least 2 separate occasions (this is to rule out a false positive on the initial test).[/font][/color][color=rgb(68,68,68)][font='Open Sans']
I felt that the take home message from this lecture/debate was that those with silent and potential Celiac Disease should be on the gluten-free diet, but that much more research is needed. Per my notes, they recommended that silent Celiacs should be gluten-free, but it was not explicitly stated that potential Celiacs need to be gluten-free. My concern is that many potential Celiacs may actually have full blown Celiac Disease that was not picked up on biopsy (it was emphasized throughout the conference that many biopsies are not done correctly and that too few samples are taken). I will update all of my ICDS posts once I can get my hands on the power point presentations from the lectures, which I hope is soon! We were unable to take photos of the slides and although I tried to write as quickly as I could, I will add in key information that I may have missed.[/font][/color]
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Thanks for summarizing what you learned at the symposium, Jess.

I have been getting some great info from Karen, and any more I can hear is

eagerly awaited. I know how busy you are, so just taking the time to summarize all that is fantastic! 


and wow! I had no idea that:


There are many types of tissue transglutaminase (TTG) antibodies. Type 2 TTG antibodies can attack the placentas of pregnant women, type 3 cause the skin problem of dermatitis herpetiformis, and type 6 can attack the brain and nervous system. As an aside (from another talk during the ICDS), the commercially available assays in the U.S. test for Type 2 only!


This raises concerns that this limited testing is missing diagnosing many celiacs left and right!

My own TTG levels were considered negative/normal. 


My concern is that people who think they do not have it because they do not have overt gastro symptoms (but have diabetes or

thyroiditis or other autoimmune diseases) will continue to say "I do not need to be tested!". Sadly, this is the refrain from my AI disease-riddled family  members and if we could get the endocrinologists on board with testing for CD, then maybe we could find some of these "potential" celiacs and stop the madness.


Thanks again for posting!!. 

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Hi again,

I suspect that if/when the other TTG types are tested for, that the rates of diagnosis will skyrocket!

Also, I am in the same boat with you with my family members. About 20% have gotten tested (my mom and I both have it) and the rest have refused, even those with other autoimmune diseases.  Sometimes I feel it is easier to convince strangers to get tested than my own family members!


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I find it somewhat humorous (though sadly humorous) that I can get complete strangers to listen to me, but my large extended family just turns a deaf ear.

What is up with that? lol

Only my Mom went GF and she feels fabulous. If she can adapt at 85, anyone can.


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Thanks for sharing. I need to go back to my medical record now and see if they tested for TTG2 only. I have Dermatitis herpetiformis but ALL of my tests came back negative. I betcha they didn't look for TTG3!

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Hi Itchy Abby,

2 interesting things:

1. TTG 3 is only available for research purposes at the current time

2. During the opening lecture on Mon. September 23rd Dr. Peter Green point blank stated that if a patient has dermatitis herpetiformis that they have Celiac Disease (no biopsy needed). It is the only time that I have ever heard him claim that a biopsy is not needed.


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Interesting indeed. No wonder Dh is notoriously hard to diagnose. It's on the completely submerged part of the iceberg it seems.

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