Daily Life and Compromising

Since my new diet change due to the UC and complete keto I feel great so much energy and a clear mind. I started working on a new business idea, I have always dreamed of the culinary arts and doing a full on kitchen or restaurant. But made due to the cottage home bakery and selling Artisan Almond butters and baked goods at the farmers markets.  I wish to expand to full on kitchen, I have a bunch of savory breads and dishes down now, and have a full on menu list with rotating cuisines for a food truck down. I have been planning out designs and what kind it will be for about a month and am actively seeking investors and have a potential one lined up. I have also worked out the truck design and gotten a builder lined up if I can get the funding.

Celiac.com Sponsor (A13):
The base idea of the truck is Paleo and grain free. No Gluten, Corn, Dairy, Peanuts, Soy, or grains period. I have sources down for all ingredients and a menu consisting of grain free nut based foods of toasted sandwiches, pizza, Stir Fries, and noodle dishes. I have it planned out pretty well am still need a few things. I have been spending my days working out options, going over how I will handle different situations, looking at permits fees cost and always looking for a partner to help out with it lol. Sorta fun and exciting, I never thought with these allergies and this disease I could work in the food industry, I threw this idea under the table years ago, but now I see it can be done if I manage it and use a completely dedicated food truck. While still expensive it brings down the cost of a brick and mortar building and allows me to go to venues where I can sell best like events, etc. I looked over the local food truck booking companies for the DFW area and there are no Dedicated gluten-free trucks, so I have a good market potential. Partnering with them will allow me to advertise and get bookings locally to and they help manage fees and permits.......soo much potential I keep praying it all works out. I even have plans to run a local soup kitchen out of it with donation from farmers market on Sundays help the community.