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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Where Am I Going With Pathogens And Celiac



One thing that has recently got my attention is that I found out about two pathogens that seem to look a lot like gliadin. Those two being the fungi [url="http://en.wikipedia.org/wiki/Candida_albicans"]Candida albicans[/url] and the virus [url="http://en.wikipedia.org/wiki/Adenovirus"]adenovirus[/url] 12. What interests me most is not that I think that they are a cause of Celiac Disease, though who knows for sure, but that this could be the reason why HLA-DQ2 and HLA-DQ8 even exist as part of our defence system.

I had wondered after I learned about Celiac Disease and the immune system whether the immune system was just responding to what was an ancient non existent pathogen or perhaps to some current day pathogen and that gluten (and in this case the gliadin part) just looked like the pathogen.

And according to studies (look up gliadin and adenovirus or gliadin and candida) it looks like this may just be the case.

Perhaps folks with these genes were naturually selected (survival of the fittest) because we fought off a pathogen whereas folks without the gene did not. And now with the recent addition (well within the last few thousand I think) of wheat and other glutenous grains (that contain gliadin like parts) we have been under attack by the pathogen of gluten. An infection that the body doesn't seem to ever get rid of until we actually listen to our bodies and remove the wheat, barley and rye from our diets.

I'm sure that there will be more to follow, but this seems like a decent start to tell you where I'm going with this all.

Any and all comments very much appreciated.



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