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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Cookin' Up Some Seafood 2nite!

Entry posted by brendygirl · - 170 views

[Turned on some music and got cookin! Pryed open fresh clams to make clam chowder and put the rest in with mussels and big fat shrimp to make Spanish Paella with the saffron rice. mmmmmmm
I took a pic of it, even. Maybe it will motivate me to make it again soon.

I bought a can of chili and a can of pork and beans at the store since I'd seen them on the gluten
free list, but then I forgot which brands they were supposed to be, but I bought them anyway and I'm only nervous about the part that says "natural and artificial flavors" so I'll have to dig up the brand from the list.

As I flipped thru my recipe book I have my eye on a Vichyssoise recipe and I've also been thinking about making homemade twice baked potatoes soon. We'll see.

Plus, I think those gluten-free donuts I fried up in the summer-some are still in my freezer- are going to stay uneaten. I didn't exactly love them. They came out too greasy. So, THAT is something I'll definitely not do again!

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