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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Carrot Cake Muffins!

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Ann1231

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Bread of Life Gluten Free Carrot Cake Muffins are delicious! I cut it in half, warmed 1/2 for 30 seconds and put butter on it and served with hot spiced tea. Oh my gosh it was so good I wanted to eat the other 1/2! I'm glad I didn't cuz now I can have it for breakfast tomorrow. I had some gluten on Christmas and the day after :(

Yesterday was very good 100% no gluten and so was today. I just about grabbed something yesterday and husband actually caught that it had gluten (yeah!) I made a great black bean soup last night and served over rice. I soaked dry black beans overnight, then the next morning I rinsed those. I placed 1/2 pound bacon, quite a bit of garlic, a chopped onion, 3 or 4 stalks chopped celery in the crock pot followed by the beans and chicken broth. I cooked that about 9 hours on low, then added ro-tel tomatoes for another hour. I then served over long grain white rice. Everyone loved it.

Today we ate out but I kept it to beans at lunch and vegetables and rice for dinner.

I am staying home alone tomorrow but I have leftover black bean soup and also some gluten-free buckwheat pancake mix for something different.
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