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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Eating Lately



[size=5][color="#8B0000"][font="Comic Sans MS"]gluten-free foods I've tried lately:
[*]GlutenFreeda's frozen cookies- forgot the name of the flavor- something w/pb & ch chips- Ok, but 140 cal/ea. and I think they taste better frozen, just the dough, which is probably how I'll eat the rest of them.
[*]Ian's frozen fish sticks- excellent! Addictive! Very crunchy!
[*]Ian's frozen turkey corn dog bites- very good
[*]Large gluten-free pasta shells- haven't tried them yet. I despise the gray-looking rice pasta for the mushiness and the bluish color. I got brown rice ones. Haven't tried them yet. I plan to stuff them with ricotta and spinach and cover with Prego.
[/list]Been eating lots of my favorite soup: Amy's potato leek
Also eating shrimp pad thai from the thai restaurant-another favorite
Also eating celery and avocado-not together- a lot lately[/font][/color][/size]


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