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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Gluten-free Food Trials Cont'd

Entry posted by brendygirl · - 228 views

[font="Franklin Gothic Medium"][size=4]I've been baking and heating and knoshing and eating:

[color="#008000"]365 Pancake and Waffle Mix[/color]- Good, not spectacular
[color="#008080"]Whole Foods Market Frozen baguettes[/color]- Amazing. A new favorite.
[color="#008000"]365 Chocolate Chip Cookie Mix[/color]- yuck
[color="#556B2F"]Kinnickinnick White Cake Mix-[/color] yuckity yuck-o; had to toss it- "egg-y"flavor-eww!
[color="#556B2F"]Trader Joe's Brownie mix [/color](in brown bag)- good, but I [u]reacted[/u] (and no, I didn't have milk with them)
[color="#808000"]Kinnickinnick Chocolate Donuts [/color](frozen)- ok, but I [u]reacted[/u] (and no, I didn't have milk or other ?able items with them)
(I'm thinking it's the tapioca starch or tapioca flour that is making me get sick from the gluten-free baked goods I react to?--Although I eat the frozen Kinnickinnick bread with no problem and it has tapioca starch...confounding!)
[color="#2E8B57"]Rice Chex [/color](new gluten-free version)- YUM-O!!

[color="#4169E1"]Random menu of the day (today):[/color]
[color="#00BFFF"][u]Breakfast[/u]: scrambled egg whites and one slice of Kinnickinnick white frozen bread with spray butter and rhubarb jam
[u]Lunch:[/u] Banana, celery w/p.butter, baked beans (craving)
[u]Snack[/u]: Fla-vor-ice (95 degrees today)
[u]Dinner:[/u] Ian's frozen gluten-free chicken nuggets, Sweet Baby Ray's BBQ sauce, green & jasmine iced tea (I saw on TV how Martha Stewart mixes flavors in her iced tea, and I like it, too!)
[u]Dessert: [/u]Part of a Cadbury Fruit & Nut bar[/color][/size][/font]



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