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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Gluten-free Food Trials Cont'd

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brendygirl

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[font="Franklin Gothic Medium"][size=4]I've been baking and heating and knoshing and eating:

[color="#008000"]365 Pancake and Waffle Mix[/color]- Good, not spectacular
[color="#008080"]Whole Foods Market Frozen baguettes[/color]- Amazing. A new favorite.
[color="#008000"]365 Chocolate Chip Cookie Mix[/color]- yuck
[color="#556B2F"]Kinnickinnick White Cake Mix-[/color] yuckity yuck-o; had to toss it- "egg-y"flavor-eww!
[color="#556B2F"]Trader Joe's Brownie mix [/color](in brown bag)- good, but I [u]reacted[/u] (and no, I didn't have milk with them)
[color="#808000"]Kinnickinnick Chocolate Donuts [/color](frozen)- ok, but I [u]reacted[/u] (and no, I didn't have milk or other ?able items with them)
(I'm thinking it's the tapioca starch or tapioca flour that is making me get sick from the gluten-free baked goods I react to?--Although I eat the frozen Kinnickinnick bread with no problem and it has tapioca starch...confounding!)
[color="#2E8B57"]Rice Chex [/color](new gluten-free version)- YUM-O!!

[color="#4169E1"]Random menu of the day (today):[/color]
[color="#00BFFF"][u]Breakfast[/u]: scrambled egg whites and one slice of Kinnickinnick white frozen bread with spray butter and rhubarb jam
[u]Lunch:[/u] Banana, celery w/p.butter, baked beans (craving)
[u]Snack[/u]: Fla-vor-ice (95 degrees today)
[u]Dinner:[/u] Ian's frozen gluten-free chicken nuggets, Sweet Baby Ray's BBQ sauce, green & jasmine iced tea (I saw on TV how Martha Stewart mixes flavors in her iced tea, and I like it, too!)
[u]Dessert: [/u]Part of a Cadbury Fruit & Nut bar[/color][/size][/font]
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