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12
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February 18, 2017 12:00 AM 03:00 AM
I am a gluten free chef who has celiac. I have been working for 4 years to make decent gluten-free bread that doesn't take forever to produce In this class you will learn how to make a crusty artisan loaf with a soft middle. A French baguette, soft goey cinnamon rolls and pita bread. Come take the class and learn techniques to make yeast bread that is good! https://www.stirtolearn.com/class.asp?id=2790
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