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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Events happening today

  1. ALL

    May 18, 2014     

    Hyde Park, NY
    May 18 - 20, 2014
    (Optional 3rd Night - Departing May 21)

    We're proud to announce our 9th mini Getaway to this beautiful area of New
    York State in the spring and the Culinary Institute of America campus - one of
    the premier Culinary Schools in the World.

    Sunday night we'll have a casual wine and cheese meet-and-greet the first
    evening at the hotel with the CIA's Certified Master Bakery Chef Instructor and
    Author - Richard Coppedge.

    Monday after breakfast at the hotel, we'll have a tour of the CIA Campus. Then
    Lunch at one of the CIA's gourmet restaurants on campus. Following that we'll
    meet at the Port in Poughkeepsie to board the boat for a cruise along the
    beautiful Hudson River. Later that evening, we'll have dinner at another of the
    CIA's restaurants.

    Tuesday after breakfast we'll take a short ride down the road - or is it up to the
    mountain top - to the Mohonk Mountain Resort, America's oldest family-owned
    resort built in 1869. We'll have a tour of the grounds and building; a Chef's Talk
    on culinary traditions in their kitchen; and a specially arranged Gluten-free lunch.

    This is the end of our 2 Night mini Getaway, but because so many of our
    members wanted more time to explore Mohonk and other places of interest in
    the area last time, we have added an Optional additional night's stay.

    That evening we have arranged a more casual dinner with a Tex-Mex flair.

    Wednesday after breakfast we'll meet at the Millbrook Vineyards & Winery,
    critically acclaimed as the Hudson Valley's #1 Winery for a tour and tasting of 5
    of their wines.

    As always all we have designed and arranged special Gluten-free meals for all of
    our meals.

    The last time we offered this mini Getaway it sold out and we had to turn people
    away. We are limited to 45 persons due to the space available for groups at the
    CIA's restaurants. Make your reservations as soon as you can.

    Check it our on our website http://bobandruths.com for all the details.

    If you have any questions just give us a call at 410-939-3218.

    Event details

    Gluten-Free Community Calendar 0 Comments
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