Event created by Dragonfly20
Event details
Please join us at our own Carrie Stone takes pot and pan to the stove top to whip up a gluten-free dinner menu. We will begin to get organized about 6:30 with time for questions as we set up for the evening demonstration. Actual presentation to begin about 7 PM. Fun new ingredients such as gluten-free beer to be featured. Also, this is our second of two meetings where gluten-free cookbooks/lifestyle books can be purchased at our cost (member benefit). Public is welcome to attend all BGIG meetings.
Location: Ferndale HS Home Economics Room
Time: 7 PM to 9 PM
Hosted by Bellingham Gluten Intolerance Group
For more information on gluten intolerance, our activities or contact info, visit: www.glutenfreeway.info
Don't miss upcoming presentation by Dr. Kenneth Fine, MD, noted gastroenterologist - speaking on April 9th from 6:30 to 8:30 at St. Luke's - "Gluten Intolerance - a better road to diagnosis"