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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Free NFCA Webinar

Event details

Reserve your webinar seat at:

> http://bit.ly/Tw7JRF

>

> Sponsored by Vitacost, this Webinar is free of charge and the only

> requirement is a working Internet connection!

>

> Type 1 diabetics are at an increased risk for developing celiac

> disease, which adds a challenge to an already strict diet. Both celiac

> disease and diabetes are associated with the HLA-DQ2 and HLA-DQ8 genes

> and 3% -8% of people with type 1 diabetes will have biopsy-confirmed

> celiac disease. NFCA will review the research on the link between

> these two conditions and provide dietitians with strategies on how to

> successfully treat patients living gluten-free while also needing to

> manage their diabetes. Join NFCA as Laurie A. Higgins, MS, RD, LDN,

> CDE, Coordinator of Pediatric Nutrition Education & Research,

> Pediatrics, Adolescent and Young Adult Section, Joslin Clinic,

> discusses successful diet management for both celiac disease and

> diabetes.

>

> Two lucky webinar participants will receive a gluten-free prize pack,

> courtesy of Vitacost, valued at $30. Details can be found at

> CeliacCentral.org/Webinars.

>

> CE Credit: RDs and DTRs are able to participate in this live 60-minute

> webinar to obtain CE credit regardless of this program's approval

> status as long as the webinar is professional in nature. NFCA will

> provide a certificate as proof of participation for each webinar.

> Attendees must complete the follow-up survey in order to access this

> certificate. Program participants will receive a link to complete the

> follow-up survey 24 hours after the close of the webinar through an

> email from GoToWebinar. Participants must complete this survey and

> download the certificate before the date of the next webinar. See

> Webinar Schedule at CeliacCentral.org/Webinars/Schedule.

>

> Can’t attend? A recording of each webinar will be posted along with

> the webinar slides within 72 hours after the live webinar ends at

> CeliacCentral.org/Webinars/Archive.

>

> --

> restore health.

> reclaim lives.

> donate now»

>

> alicia carango

> communications assistant

> national foundation for celiac awareness (nfca)

> www.CeliacCentral.org

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