This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to Celiac.com's FREE weekly eNewsletter What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
Our Sonoma County support group will have a delicious gluten-free luncheon at Crepevine in Santa Rosa on Sunday, Dec. 2nd, at 2 PM.
Arrive solo and join us at a long table, or bring your family and friends, too. All are welcome, including kids. You don't have to be a "member" or live in Sonoma County -- we'd love to meet you!
Owner Tareq Fakhouri, who maintains a gluten-free diet himself, will welcome us at 2 PM. We will each order and pay separately from the menu, which includes many gluten-free options: crepes, salads, pies and bread. Although the website does not indicate which items are gluten-free, you can check out the menu items and prices there. The gluten-free information is available in the restaurant.
Special care is taken daily to prevent cross-contact, and the kitchen will be "extra cautious" for us, but diners should know it is a kitchen that prepares wheat items as well.
An RSVP is required for this special event. Email your name and the number in your party to me at email@example.com by November 30th (earlier is better and helps us plan). You will receive a confirmation.