This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to Celiac.com's FREE weekly eNewsletter What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
SPRINGING INTO SUMMER!
JOIN US AT DEEP RUN PARK - SHELTER 2 - THURSDAY, MAY 2ND, 5:30PM BY THE LAKE!!!!!
If rainy, we will meet in our usual room at 5:30PM at Trinity U. Methodist Church, 903 Forest Avenue.
GIG of Richmond will provide delicious, crunchy fried chicken, catered by Chef Chris, Kroger, 1510 East Ridge! Ingredients include:
gluten-free flour, onion, garlic, salt, pepper, paprika, parsley flakes, no egg. It is absolutely the best! Chef Chris is so excited about cooking it for us!!!
Please let me know by email or calling me (804-968-4111) by Friday, April 26th, how many pieces of chicken you and your family/party will want.
I need to order the chicken from Chef Chris that day.
Please bring a gluten-free dish (homemade or store bought) to serve 6-8 people for all to enjoy. Include a list of ingredients to post on table by your dish..
Looking forward to sharing this gluten-free picnic by the lake with you and your family/friends! (Or at Trinity if rainy!)
GIG of Richmond
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