This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
2013 CCSG Gluten Free Workshop
When: 10 am - 2:30 pm on Saturday, October 19, 2013
Where: Anne Arundel Medical Center
Health Sciences Pavilion (7th Floor)
2000 Medical Parkway, Annapolis, MD 21401
Fees: Advance: $10 CCSG members & $15 for non-members
On-site: $15 CCSG members & $ 20 for non-members (kids 12 and under are free)
The purpose of the Chesapeake Celiac Support Group (CCSG), Inc is to support and educate individuals who live a gluten-free (gluten-free) lifestyle and to educate the community, at large, about the need to provide better options for gluten-free shopping, travel and dining out.
The 2013 gluten-free Workshop will feature an educational round table discussion with health and nutrition professionals, restaurant owners and other experts. Our mini-Vendor Fair is intended to introduce participants to