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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Annapolis, MD - 2013 gluten-free Workshop

Event details

2013 CCSG Gluten Free Workshop

When: 10 am - 2:30 pm on Saturday, October 19, 2013

Where: Anne Arundel Medical Center

Health Sciences Pavilion (7th Floor)

2000 Medical Parkway, Annapolis, MD 21401

Fees: Advance: $10 CCSG members & $15 for non-members

On-site: $15 CCSG members & $ 20 for non-members (kids 12 and under are free)

The purpose of the Chesapeake Celiac Support Group (CCSG), Inc is to support and educate individuals who live a gluten-free (gluten-free) lifestyle and to educate the community, at large, about the need to provide better options for gluten-free shopping, travel and dining out.

The 2013 gluten-free Workshop will feature an educational round table discussion with health and nutrition professionals, restaurant owners and other experts. Our mini-Vendor Fair is intended to introduce participants to

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