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his event filled up within a week, but we were able to increase the limit by ten guests yesterday. If you'd like to attend, I recommend replying very soon.
WholeVine Products and
NorCal Gluten-Free Alliance
at Kendall Jackson
Wine Estates & Gardens
Saturday, August 10, 2013
5007 Fulton Rd, Fulton, CA
(north side of Santa Rosa, just off of Highway 101)
RSVP by August 1st
WholeVine products are high in nutritional components that are generally lacking in gluten-free flours.
WholeVine harvests natural ingredients from coastal fine wine vineyards to craft nutritious food ingredients and baked goods: grape skin and seed flour, culinary oils, and gluten-free cookies. The four flavors of award-winning WholeVine cookies are good examples of the uses for the varietal flours.
WholeVine Products' innovative application of these products facilitates closing the loop on sustainability, helping the fine wine industry reduce its environmental footprint by generating new uses for vineyard byproducts.
We hope you can join us at this exciting event specially created for our leadership group. We are pleased to present an opportunity for our members to gather in a lovely setting, socialize, and enjoy talks, cooking demos and tastings from a wonderful new company.
From our members' varied perspectives in nutrition, gourmet food manufacturing, food writing, community support and medicine, we expect our leadership community will appreciate these attributes of WholeVine products:
- High fiber
- Superior micronutrient profile
- High amounts of antioxidants
- Unique taste and flavor
- Connection to the local wine industry
- Focus on sustainability
The Kendall-Jackson Wine Center is a culinary destination for foodies and wine lovers from all over the country. Kendall Jackson chefs will highlight the uses of WholeVine products in the kitchen.
From left to right:
Justin Wangler, Executive Chef of Kendall-Jackson Wine Estate and Partake by K-J, the new tasting lounge and eatery in Healdsburg
- Eric Frischkorn - Sous Chef
- Torey Arvik, PhD, Director of Applied and Research Science at WholeVine Products, will explain the nutritional science underlying the products.
This event is exclusively for members of our leadership group. Members are welcome to bring a guest.
RSVP by August 1st to email@example.com
This event is expected to fill up so earlier reply is recommended. Please indicate the number of people in your party.
I will confirm receipt of your sign-up.
This event is free, thanks to the generosity of WholeVine Products and Kendall Jackson.
I look forward to seeing many of you there! Please contact me if you have questions.