This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
Please join us for our Annual Thanksgiving Potluck on Saturday, November 23 at noon at the North Domingo Baca Multigenerational Center (directions below). This year it falls on the Saturday before Thanksgiving, so come and enjoy all the wonderful food - and get recipes and ideas for your own Thanksgiving meal!
This is the one event each year where we ask that you RSVP and let us know what you will be bringing so that we can ensure that there is a good mix of things to eat. When RSVP'ing, please have a couple of possibilities in mind of what you would be willing to bring so that we can fit you into the mix of items already spoken for. We also ask that each dish serve at least 6-8 people. ** Please contact Jan Siegrist at firstname.lastname@example.org or 293-4148 to RSVP. (If you were at the October meeting and signed up to bring something already there is no need to RSVP again.) **
Also, as always, please bring your own table service (plate, bowl, silverware, napkin, beverage). Please bring a copy(s) of your recipe if your dish is homemade as others may have additional food sensitivities. If store-bought, be sure to bring the package.
Directions: From I-25 take Paseo del Norte EAST to Wyoming. Turn NORTH onto Wyoming Blvd. Turn WEST onto Carmel and turn NORTH into the parking lot of the Center. Please note that the highway interchange at I-25 and Paseo del Norte is under construction, please allow yourself extra time.
Chairperson, Albuquerque Gluten Intolerance Support Group (CSA)