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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Free NFCA Webinar

Event details

Announcing NFCA's Webinar, "Rising Above the Noise: How to Stay

Empowered & Live Authentically on the Gluten-Free Diet," happening on

Thursday, January 30, 2014 at 8:30 p.m. EST/5:30 p.m. PST.

Reserve your webinar seat at: http://bit.ly/19KSzoe

Sponsored by Blue Diamond, this webinar is free of charge and the only

requirement to listen is a working Internet connection!

A gluten-related disorder diagnosis brings many waves of change into a

person’s life. Significant education, motivation and determination are

required to successfully adjust to and maintain a strict gluten-free

diet, today’s only treatment for celiac disease and other

gluten-related disorders. Family dinners, social gatherings, dining

out and travel are just some of the areas that will be forever

changed. In situations like these, it is vital that patients become

comfortable with speaking up for themselves and taking control when

needed. Join NFCA as we take an innovative look at how facing limiting

beliefs and being your authentic self can help to improve acceptance

of and adherence to the gluten-free diet.

Francie Rawlings, Director of Business Technology for Medical Affairs

at Pfizer and certified by the Empowerment Institute, will define

authenticity and discuss how living authentically empowers you to make

better decisions. Amy Jones, MD, RD, LD, chief clinical dietitian for

Mary Rutan Hospital, will then help you to apply strategies that help

to overcome limiting beliefs about the gluten-free diet.

RDs and DTRs who participate in this live 60-minute webinar will be

eligible to receive continuing education credit. See

www.celiaccentral.org/webinars/#CE for more details.

Can’t attend? A recording of each webinar will be posted along with

the webinar slides within 72 hours after the live event ends. Download

recorded webinars and slides at



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