This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc. Subscribe to Celiac.com's FREE weekly eNewsletter What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
SAVE THE DATE!
CELIAC SPRUE ASSOCIATION FOOD FAIR
Incredible, Edible Gluten-Free Food Fair! TM
The Denver Metro Chapter of CSA/ USA is hosting its annual gluten-free food fair which will spotlight many of the gluten-free options available to individuals with Celiac Disease and Gluten Intolerance. The Fair will be held at the Denver Mart, Expo Hall II, 451 E. 58th Ave. Denver on Sunday August 17, 2014 from 10:00 a.m. – 4:00 p.m.
Celiac disease is the most common genetic, autoimmune disease, affecting approximately 1 in 100 people. It is caused by ingestion of gluten (a protein found in wheat, barley, rye and most oats), and is characterized by damage to the digestive system, problems with absorbing nutrients. It can affect multiple systems of the body. Gluten Intolerance is thought to affect far more people, causing similar digestive symptoms and other health problems.
The Fair will feature local and national vendors who serve the gluten-free market. Vendors provide samples, showcase their newest product lines, give out coupons and sell cookbooks. Last year, there were more than 3,500 participants. Over 100 vendors are scheduled for this year.
Mark your calendar to attend this fun, free and informative event.
More information is posted at: www.DenverCeliacs.org.
This event is brought to you by your Denver Metro Chapter-Celiac Sprue Association and sponsored by Udi’s Gluten Free Foods, Glutino, King Soopers, Beau Jo's, Applegate, Canino's Sausage, Savory Palate,The Last Crumb Bakery, 303 Chiropractic, Rudi's Gluten Free, Bakery on Main, Town and Country Foods, Deby's Gluten Free, Nu Life Market, and The Celiac Center of Colorado