CHERRY BLOSSOM CELIAC SPRUE CONFERENCE

CSA/USA Celiac Sprue Chapter #100

2005 ANNUAL CHERRY BLOSSOM CELIAC SPRUE CONFERENCE Sunday, April 3rd, 2005 12:00pm - 8:30pm Sheraton Premiere at Tysons Corner

8661 Leesburg Pike, Vienna, VA

For more information about the conference email mvineyard40@comcast.net or call 703-471-5047

Go to our special conference website at

http://www.starwoodmeeting.com/StarGroupsW...8&key=779EA

To reserve a room at the special CSA/USA price of $89.00 a night!(Available till March 3rd)

GO TO HTTP://WWW.NUTRIFACTS.COM/conf.pdf TO DOWNLOAD A PDF OF COMPLETE SCHEDULE

All lectures for the regional conference are free* and open to thepublic (with the exception of the 2hr cooking class by Jessica Hale)

Speakers:

Jax Peters Lowell

The Fork In the Road

Author of Against the Grain, The Gluten-Free Bible, and No More Cupcakes & Tummy Aches

Mary Schluckebier, MA

Celiac Disease: Celiacs Helping Celiacs

Executive Director of Celiac Sprue Association, USA (CSA)

Ann Whelan

What Can I Eat? What Cant I Eat?

founder and editor/publisher of Gluten-Free Living

Nancy Patin Falini, MA, RD, LDN

Dont Just Survive on the Gluten-Free Diet, Thrive on the Gluten-Free Author of Gluten-Free Friends: An Activity Book for Kids

Veronica (Ronni) R. Alicea, MBA, RD

Not All Carbs Are Alike

Using the Glycemic Index to Select Healthier Meals

COOKING CLASSES AND LECTURES

Deliciously Gluten-Free for Spring!

Jessica Hale, Chef GlutenFeeda.com

Reservation Deadline: March 27th, 2005

Please email Jessica Hale at jessica@glutenfreeda.com Class Fee: $25 per person.

Italian Cooking with Lee & Jax

Lee Tobin, Chef /Gluten Free Baker for Whole Foods, Jax Lowell, Author The Gluten-Free Bible Lee will prepare Italian dishes such as the lasagna recipe which appears in a chapter of Jax Lowells new book The Gluten-Free Bible.

Better Baking & Substitution Solutions

Jay Berger, Miss Robens

Does your bread turn out like bricks....

CHILDREN'S PROGRAM

Story Time with Jax

Jax Peters Lowell, Author of No More Cupcakes & Tummy Aches For Kids Ages 5 - 9 All children who register by March 24th and attend the workshop, will receive a free copy of No More Cupcakes & Tummy Aches by Jax Peters Lowell,compliments oftheCSA/USA.

Cupcakes with Lee

At the conclusion of Jax session, Lee Tobin and the kids will created their own cupcakes from the recipe include in No More Cupcakes & Tummy Aches.

Lee Tobin, Chef /Gluten Free Baker for Whole Foods. For Kids Ages 5 - 9

Gluten Free Snacks and Food Ideas for Kids For Kids of All Ages and Parents Chef Jessica Hale will discuss and prepare their favorite foods for Breakfast, Lunch, Dinner and Snacks

Design, Make and Decorate Cooking Aprons Jessica Hale, GlutenFeeda.com, Jeanne Simkins, Cel-Kids For Kids of Ages 9 - Teens

Celiac Kids and Social Events

Nancy Patin Fallini, MA, RD, LDN

Christine Ewing, Cel-Kids Network For Kids of Ages 9 - Teens

GLUTEN-FREE SHOPPING AT THE CONFERENCE...OVER 20 VENDORS!

Mr. Ritts Bakery- Paul Kelty travels from his bakery in South Philadelphia, and brings 3D many of his fabulous gluten-free desserts for purchase. (Order products in advance with order form in pdf

file)

GLUTEN FREE GOURMET DINNER based on recipes by GlutenFreeda.com All Adult Entrees $34.95 (Earlybird Registration Price till March 18th) Italian Dinner Bread donated by Mr. Ritts Bakery Salad, SautE9ed Seasonal Vegetables, Roasted Potatoes with Rosemary Buffet Style Dinner. Your choice of: Chicken w/ Mushroom Cream Sauce, Chicken w/ Tomatoes & Mushrooms Salmon w/ BBQ Rub Spicy (but mild) Fiesta spice rub donated by CaliFine Foods Childrens Menu- Steak Fajitas with Corn Tortillas $12.00 includes Dessert

Special Cherry Blossom Festival Dessertscreated by Mr. Ritts Bakery