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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Celiac Disease - Parents of Kids or Babies With Celiac Disease
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    • Which D3 supplements aren't made from lanolin?   I had skin inflammation in the past from topical lanolin. I'm not sure if processed ingested lanolin in D3 should concern me, but thought I'd consider a  non lanolin version.
    • Is your concern the social aspects of eating on the job, or not always feeling well enough to get out the door? I'm in health care, and just happened to be in home care when I was diagnosed.  It actually works well, as I make my own hours, and can reschedule visits as need be. I would think you could complete your MBA easily, maybe part time if necessary.  It's not clear what your career path might be ....counseling?   Industrial psych? Research? Once you are established (and you can do that part time if need be, to start), you will have more options for flexed or reduced hours.  If the social aspects of eating are an issue, you can always excuse yourself at meals, drive to a pleasant location, and eat in your car. Or go for a walk and find a place to eat. For work luncheons,  I just have a beverage or pick up a piece of fruit, so I give the appearance of participating. 
    • Can you tolerate nut milks? I find macadamia milk the gentlest on my stomach. The only brand I've seen here in the US is Milkadamia, and it comes sweetened or not, and fortified with some vitamins. I think this brand is from Australia. Or you could make your own. As for time, it can take awhile, and that seems to be more the norm. A recent new dairy intolerance that peaked May 3 has made me sicker than celiac ever did. Almost 3 months later and I am just starting to get better and my fatigue is improving. I had the usual ups and downs, inadvertent exposures, and trial and error.  I had only mild symptoms (comparitively speaking) at my celiac diagnosis 4 years ago, yet it took 6 months to a year for them to fully resolve after going gluten-free. It's hard to be patient when your GI tract is off, as it makes you feel ill all over.  Just keep doing the right things, introduce new foods one at a time. I would also suggest more protein for weight issues ... can you tolerate tuna? Tuna and some version of mayo? Salmon, vitamin D supplements, and bone broth seemed to have helped me recently with gut healing. Wishing you well...  
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