Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Parents, Friends and Loved Ones of Celiacs

Discussions among parents of kids or babies with CD. Non-celiacs can discuss their experiences dealing with a friend or loved one with the disease.


7,174 topics in this forum

  1. Baba Fats
    Scott Adams
    • 5 replies
    • 952 views
  2. AlyO
    trents
    • 3 replies
    • 482 views
  3. jessiemariecar
    CelestialScribe
    • 6 replies
    • 2.2k views

  4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):



    Celiac.com Sponsor (A8-M):



  5. Exchange Students
    • 2 replies
    • 1.2k views
  6. RachelParker
    Scott Adams
    • 1 reply
    • 1k views
  7. Aaron2018
    DebJ14
    • 7 replies
    • 1.6k views
  8. GlutenbusterMama
    Scott Adams
    • 13 replies
    • 2.3k views
  9. tannilisa
    Beverage
    • 20 replies
    • 37.7k views
  10. Steve P
    Wheatwacked
    • 8 replies
    • 1.7k views

  11. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):

  12. Noahs Dad
    Scott Adams
    • 9 replies
    • 1.6k views
  13. Rogol72
    Sobiha
    • 6 replies
    • 2k views
  14. mamaduck
    Guest
    • 4 replies
    • 1.4k views
  15. Rhyanna C
    Wheatwacked
    • 9 replies
    • 1.4k views
  16. Stulos
    shadycharacter
    • 56 replies
    • 6.1k views
  17. GGSE
    ForwardMotion
    • 5 replies
    • 1.8k views
  18. GGSE
    Scott Adams
    • 1 reply
    • 1.3k views
  19. jwhitty
    Russ H
    • 11 replies
    • 1.9k views
  20. Julia clark
    eKatherine
    • 6 replies
    • 2.9k views
  21. scowt1
    Scott Adams
    • 18 replies
    • 2k views
  22. partnerofaceliacperson
    Scott Adams
    • 5 replies
    • 1.3k views
  23. Tracy N
    • 5 replies
    • 1.3k views
  24. KateB.
    Wheatwacked
    • 3 replies
    • 1.1k views
  25. Sarah8527
    knitty kitty
    • 4 replies
    • 1.2k views
  26. Kels2022
    • 4 replies
    • 1.2k views
  27. Sevans10
    Scott Adams
    • 1 reply
    • 995 views

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,189
    • Most Online (within 30 mins)
      7,748

    Carol Fletcher
    Newest Member
    Carol Fletcher
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...