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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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    • All fruit and vegetables contain carbs.  So, you can survive just fine without grains.  You think the Eskimos were dining on rice and fresh salad?  I am not recommending that you go grain free, but consider expanding your list of veggies.  Add sweet potatoes, squashes, white potatoes (if you do not have an issue with nightshades), artichokes, taro, etc.   It is okay to eat rice!  Just not every single day.  People tend to get into ruts consuming  the same 20 foods every week.  No wonder supplements are popular.  Work on expanding your diet.  Eat your toast with peanut butter.  Just not every single day for weeks on end!  I take that back......when foods are in season, we eat a lot of them daily.  Then it's over for another year.  We like to eat local as much as possible.    Nothing like that first watermelon of the season!!!! Waiting for blueberries too.  (Sorry, but imported produce is not the same, in my opinion).   I must say, that living in California is beneficial.  We grow almost 50% of the nation's produce! http://www.latimes.com/food/dailydish/la-dd-calcook-california-its-whats-for-dinner-20140312-story.html
    • And this from Consumer Reports: http://www.consumerreports.org/cro/magazine/2012/11/arsenic-in-your-food/index.htm Rice aside, stop giving your kids apple juice too as it can contain high levels of arsenic too!  Eat real apples -- not juice.  
    • If I am in a bar and it is super busy, I ask for a "to go" cup.  Why?  If a dishwasher is not being used (or demand is overwhelming it), bartenders are cleaning all the glasses the old fashioned way ( sinks, wash and rinse with disinfectant).  Good for killing bacteria I suppose, but maybe not for removing gluten traces.   No bar is going to slow down drink orders ($$$$$)  to wait for clean glasses from the dishwasher!   Is this all true?  I can not say.  I am just speaking from experience when I was barmaid 30 years ago before there were dedicated bar dishwashers.   http://www.servicethatsells.com/blog/how-to-clean-a-beer-glass/ Even if this is "all in my head", I feel better clutching my "to go" cup and can relax.  😊
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