• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Celiac Disease - Teenagers & Young Adults Only
32 32

This area is where Teenagers and Young Adults can discuss issues related to celiac disease and the gluten-free diet.

611 topics in this forum

    • 3 replies
    • 187 views
  1. Ads by Google:
    Ads by Google:


    • 4 replies
    • 310 views
    • 8 replies
    • 847 views
    • 4 replies
    • 304 views
  2. 16 year old

    • 4 replies
    • 301 views
  3. Ads by Google:


    • 2 replies
    • 376 views
    • 2 replies
    • 967 views
  4. Symptoms

    • 2 replies
    • 680 views
    • 5 replies
    • 1,325 views
  5. Kissing?

    • 12 replies
    • 1,302 views
    • 77 replies
    • 24,196 views
  6. Dealing with Acne at 15 years.

    • 4 replies
    • 856 views
    • 4 replies
    • 1,010 views
    • 4 replies
    • 1,057 views
  7. 504 plan accommodations

    • 5 replies
    • 1,672 views
    • 19 replies
    • 100,224 views
    • 8 replies
    • 2,556 views
    • 1 reply
    • 930 views
  8. I need help

    • 1 reply
    • 1,178 views
  9. Being tested

    • 1 reply
    • 1,058 views
    • 5 replies
    • 1,949 views
    • 28 replies
    • 24,331 views
    • 8 replies
    • 3,926 views
  10. Ucsb Student In Fall

    • 12 replies
    • 3,088 views
    • 3 replies
    • 4,520 views
32 32
  • Forum Statistics

    • Total Topics
      108,948
    • Total Posts
      943,636
  • Member Statistics

    • Total Members
      67,303
    • Most Online
      3,093

    Newest Member
    Myuri
    Joined
  • Popular Now

  • Topics

  • Posts

    • Gluten is a protein smaller then blood,bleach does not kill it as it is not a germ. I would replace scratched pans. baking dishes, tubaware, wooden utensils, colanders, etc. Throw out crumby condiment jars and any non gluten-free spices and condiments. Cast Iron can be saved and some metal utensils by putting in your oven self clean cycle, 500F will destroy the protein. I always tell people easy ways to get started on new cookware, nordicware microwave cook ware, omelette makers, steamers, rice cookers, grilling plates (do not forgot the splatter cover), This way you can have a cheap and easy meals, a new crockpot and use crockpot liners is great for soups, I suggested a combo rice cooker/crockpot/steamer as a great investment. OH if you want a nice clean safe prep area/counter/eating place mat, look up freezer paper/butcher paper. I did a post on where to get it in bulk awhile back. But laying it out is perfects, and makes clean up a breeze. Foil sheets in baking dishes works great for a extra precaution but if you have any with baked on stuff or scratched look at getting new ones. PS took me over  months to start feeling much better. Sometimes the improvement is minor and you have to think back to the worst you had. It does improve but normally big changes are after a year.
      https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/
      https://www.celiac.com/gluten-free/topic/118842-freezer-paper-for-safe-prep-surface/?tab=comments#comment-979071 https://www.celiac.com/gluten-free/topic/120402-gluten-free-food-alternative-list-2018-q1/  
    • It sounds like your hives resolved.  I had a six month bout with them.  Antihistamines really helped.  My doctors are not sure if Mast Cell or autoimmune is the root cause.  
    • My kid has Raynauds.  It freaks her classmates out.  She wears shoes and wool socks all year round and we live in a warm state.  It is autoimmune.  She manages it by layering, turning up the heat, use lots of blanket throws.   I have Hashimoto’s and celiac disease.  So, having multiple autoimmune issues is common.  
  • Upcoming Events