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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten-Free Recipes - Baking & Cooking Tips
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    • Thanks for the replies, Ennis_TX and cyclinglady. Ennis_TX's comment about the antibody flareup is exactly what I was looking to understand.  Obviously, regardless of whether I have symptoms or not, I don't want to be doing damage for an extended time just because I ate something with gluten today.  So, I'll simply have to avoid it.  I was diagnosed with celiac about 2+ years ago, and have eaten gluten free ever since.  On the odd occasion that I've been "glutened", the symptoms for me are really minor.  I've never had to rush to a washroom or anything even close to that.  When I was diagnosed, I was told by the doctor that I was probably doing damage for at least a couple of years prior, and I never knew it was a problem.  That's how minor the symptoms are for me.  Maybe I'm lucky in that regard, at least. It's tough to travel with 3 weeks worth of groceries to Europe, but I will pack some basics and a bunch of munchies, and we can do some grocery shopping at our destinations.  We're staying in condos with a kitchen, so not hard to work with that. I saw the travel cards online, and that's a great idea.  I always get travel insurance, and will have it in this case as well. Thanks for all the advice.  It's greatly appreciated.
    • Yes, you can travel to Europe safely.   Print off (or put into your phone) celiac travel cards available for free in most languages.  Take EnnisinTexas's advice.  Bring food.  Do not expect the airlines to actually feed you (50/50 they'll remember to throw on a gluten-free meal even if you call more than once!!!!!).  Eat at grocery stores.   Mild celiac symptoms?  I do not know how long you have been gluten free or how many times you have been glutened, but celiac symptoms can change.  Gee, let's hang out in the hotel bathroom while friends have fun exploring the city you have waited a lifetime to see.  I honestly do not get your statement that you might want to try something that has gluten.  I would attempt to make it at home in a gluten free version.  No cake or noodle is worth hours of being sick, or worse months.... Consider travel insurance.  Nice to be able to get on a helicopter if you fall down a canyon or a plane needs to be diverted because you get seriously sick on it.  Call to find out exactly what is covered on your health plan -- it might not cover what you think.  You have a serious illness that can be managed.  You just need to be proactive.  Take less risks.   Finally, have fun!  
    • Are you serious?  You found a sympathetic GI (12/16) who was shocked that you were not handled properly, asked you to do a gluten challenge,  and then did NOT order a complete celiac panel?    Looks like your options are to: 1.  With your GP or GI's full support, do another challenge and ask in writing for a complete celiac panel.  Why would you go back to a gluten free diet, if your new GI told you you did not have celiac disease?  Do you look at your lab orders?   Maybe you are losing weight and your stomach is hurting due to ulcers or something else?   It can be hard for doctors to diagnose properly when the patient is changing the variables (remember your 5th grade science project?)   2.  Get another GI consult, from a GI who treats and diagnoses celiac disease.  3.  If you have been gluten-free for a month, then give up a diagnosis for now.  Follow your GP's advice and go gluten free for a month.   See if you are feeling better, but honestly, it can take a year or longer to recover from some symptoms.  Anemia or iron-Deficieny, with supplements, should resolve within months.  What exactly is your ferritin level?  Those can drop with every monthly cycle.  If you felt great on a gluten free diet, then stay gluten free.  Why is a diagnosis so important to you?   4.  Follow-up with the Reumatologist as you might not have celiac disease at all, but another AI issue.  A strong TTG could be possibly related to any AI issue.   I am sorry for all the mis-haps.  I hope you figure it out.   For those out there struggling for a firm diagnosis -- DO NOT GIVE UP GLUTEN UNTIL ALL TESTING IS COMPLETE!  Keep and maintain your medical records!!!!  Document all requests in writing to your doctors!      
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