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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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    • The waiting is very difficult. in the meantime, it's time to start reading the newbie thread and see what you can start doing, as there is nothing wrong with trying a gluten-free diet even if you are not diagnosed with celiac. You could have non celiac gluten intolerance. No way to know if eliminating gluten will help until you try. Don't expect immediate results. Healing takes time. But you might experience relief from the bloating within a few days, personally I had horrible abdominal pain which disappeared within a week. Everyone's bodies are different!
    • You are lucky so many of your favorite foods are going to be gluten free already. Except of course for your delicious breads.  You will have to watch eating out. Meaning, with many breads cooked in the tandoori oven, you can't have anything also cooked in the same oven. It will be cross contaminated. So it will be best for you to cook most, if not all, your foods at home. feel free to post any of your favorite recipes for us here. Indian food is my personal favorite type of food in the world!
    • There is a lot of Celiac research done by Researchers from India.  The latest national Celiac symposium was in India.  Maybe if you look at the site , you can find which hospitals have Celiac programs.  Check their websites or call for info? http://www.icds2017india.com/
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