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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Celiac Disease - Coping With
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This part of the forum is for techniques and information on how to cope with celiac disease and the gluten-free diet

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    • Place in a ungreesed non stick pan on med heat and turn after 20 seconds. This is how I cook corn tortillas orig and then reheat as well.
    • It's way too late to help this original poster, but in reading this thread, there's so many things that worry me.... WENDY'S IS THE WORST PLACE TO TRY TO EAT GLUTEN-FREE!!!! They are NOT at all dedicated in ANY way and they are a nightmare to even ask for gluten-free.  I travel A LOT and I can't afford to spend a fortune or tons of time finding gluten-free restaurants that won't make me sick. I eat the Grilled Chicken Sandwich NO SEASONINGS (custom made to order very juicy and delicious - takes 7 minutes to cook and worth the wait) at McDonalds at least twice a week.  I am extremely gluten allergic - extremely sensitive to wheat protein and poisons in our food supply - and allergic to a bunch of other things too (including milk protein - whey, sodium casseinate, and lutein - flax seed, opiates = poppy seeds, and any kinds of grass such as wheat grass, etc).  I order "grilled chicken filet 'a la carte' with no seasonings" and medium french fries. In the mornings, when I can't cook at home, I order 2 round eggs and 1 hash brown.  I NEVER GET SICK AT MCDONALD'S when I order these orders. I search on Celiac.com any time I try to eat out and I rarely end up ordering places because too many people post about getting sick off this or that because so many of us don't know what is making them sick!!!!! People order then think it's got gluten in it when it could be cross- contamination or yeast or milk protein that is making people sick because they aren't aware that with a gluten-allergy undiagnosed for a long time comes a whole long list of these other things we need to watch out for!!!! Sign up for the gluten-free restaurant notification app and use Celiac.com, but ALSO DO YOUR RESEARCH AND GET THE ALLERGY TEST PANEL! If you can afford to pay $500 out of your pocket, get the DNA allergy test.
    • I used to have my dh flare even with certified gluten-free foods. After a couple years it changed to just the itch. Then it went away. So I guess I went from extremely sensitive to less sensitive throughout the years. 
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