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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Gluten Intolerance and Behavior
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Discussions concerning behavioral issues associated with the consumption of gluten.

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    • Just read the ingredients?  Its very unlikely to have gluten in pickled stuff or cheese (except the beer cheese).  Never seen a marshmallow with gluten (I like Kraft because I think they are better).  I use McCormick for most spices & vanilla..  they are just spices.  Never seen a vanilla with gluten.     IN the US, wheat will be clearly announced in the ingredients (its a law).  Rye is only in a few things like bread or crackers & its an ingredient so it will be listed as an ingredient.  Barley is listed as barley or malt (usually barley malt).  Brewers yeast sometimes contains gluten - so avoid.  Oats need to say gluten-free oats or the product needs to be listed as gluten-free.   Lots of pre-packed lunch meats actually say gluten free on them.  Go to the store and look!
    • I'm probably the most annoying person on this forum. Lately I've been posting everyday😊  ok wondering a few brand options for products just need a list.... Pickles: Green olives: Banana peppers: Lunchmeat: turkey/salami/pepperoni Hard/block cheese (cheddar or colby): (was told the meijer brand block cheese contained gluten through, that was by the store manager so don't know if it was fully accurate) Marshmallows: Vanilla and cinnamon: Garlic powder: That's it for now I'll probably think of more. Trying to add some easy things to my diet.   
    • Hi Your tests indicates that you are positive for Celiac. I have a problem with the diagnose too. I have recently started to research about gluten intolerance and I have so many symptoms... It's like all the health issues I had all my life have an answer now. I think my mother had also Celiac disease. Unfortunately, I have lost her this year, she had bowel cancer, which spread to her lungs and bones. The problem is that I made some tests and I am apparently negative. It's true that I haven't eaten too much gluten in the last month, even my bumpy skin (on my arms and legs) looks better these days. These are my results: Tissue Transglutaminase Antibody IgA 2.25 with standard range <20 Tissue Transglutaminase Antibody IgG 1.12 with standard range <20 I know I may sound crazy, but I hoped that my diagnose would be Celiac positive, because I would finally have an answer why I feel sick and tired almost every day. And if my problem became real, then I could just start applying the solution. Any answer is appreciated. Thanks !  
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