Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Super Sensitive People

Non-scientific discussions for those who react to lower levels of gluten than most.

523 topics in this forum

  1. 1desperateladysaved

    Crises, Or Invitation To Anniversary Celebration?

    By 1desperateladysaved, Last action:
    • 22 replies
    • 3.6k views
    • 1desperateladysaved
    • 1desperateladysaved
  2. julissa
    dilettantesteph

    Reaction To Rice Cakes, Rice Chex

    By julissa, Last action:
    • 4 replies
    • 3.4k views
    • dilettantesteph
    • dilettantesteph
  3. dilettantesteph
    GFreeMO

    Texas Best Organic Rice

    By dilettantesteph, Last action:
    • 3 replies
    • 2k views
    • GFreeMO
    • GFreeMO
    4. Celiac.com Sponsor (A8):
    Celiac.com Sponsor (A8):

    Celiac.com Sponsor (A8-M):


  4. Joe0123

    Pastariso Pasta

    By Joe0123, Last action:
    • 4 replies
    • 2.3k views
    • Joe0123
    • Joe0123
  5. carolynmay

    Inhalation Again - At Work - Very Worried

    By carolynmay, Last action:
    • 8 replies
    • 2.6k views
    • carolynmay
    • carolynmay
  6. dilettantesteph
    Kamma

    Trace Gluten Responsible For Ongoing Symptoms - Study

    By dilettantesteph, Last action:
    • 10 replies
    • 5.4k views
    • Kamma
    • Kamma
  7. GFreeMO
    Twinki

    Doc Said I Was Super Sensitive

    By GFreeMO, Last action:
    • 18 replies
    • 3.8k views
    • Twinki
    • Twinki
  8. MJ-S
    surviormom

    Is The Problem Skin Contact Or Inhalation?

    By MJ-S, Last action:
    • 7 replies
    • 3k views
    • surviormom
    • surviormom
  9. GFreeMO
    dilettantesteph

    Honey

    By GFreeMO, Last action:
    • 16 replies
    • 4.2k views
    • dilettantesteph
    • dilettantesteph
  10. Celiac.com Sponsor (A10):
    Celiac.com Sponsor (A10):
  11. irish daveyboy
    ShannonKruger

    Myths About Gluten In Everyday Non Edible Objects? 1 2 3

    By irish daveyboy, Last action:
    • 59 replies
    • 13.8k views
    • ShannonKruger
    • ShannonKruger
  12. jerseyangel
    teruff

    "Super Sensitive" Celiacs..... 1 2 3 4 20

    By jerseyangel, Last action:
    • 477 replies
    • 79k views
    • teruff
    • teruff
  13. CSW
    soyjoy318

    Possible Sudden Increase In Sensitivity?

    By CSW, Last action:
    • 8 replies
    • 3.3k views
    • soyjoy318
    • soyjoy318
  14. carolynmay
    islandmomma

    Eggs? 1 2 3

    By carolynmay, Last action:
    • 57 replies
    • 11.2k views
    • islandmomma
    • islandmomma
  15. 1desperateladysaved
    dilettantesteph

    How Not To Buy Cross Contaminated Items

    By 1desperateladysaved, Last action:
    • 11 replies
    • 2.5k views
    • dilettantesteph
    • dilettantesteph
  16. JoyMurphy

    Homemade Chicken Broth Making Me Sick?

    By JoyMurphy, Last action:
    • 3 replies
    • 9.5k views
    • JoyMurphy
    • JoyMurphy
  17. Scouts
    Marilyn R

    Are Celiacs Really Slowly Dying?

    By Scouts, Last action:
    • 8 replies
    • 4.3k views
    • Marilyn R
    • Marilyn R
  18. 123glldd
    ktienken

    If Not Super Sensitive..is Damage Still Being Done?

    By 123glldd, Last action:
    • 17 replies
    • 3.4k views
    • ktienken
    • ktienken
  19. aquaholical
    psawyer

    Easy/processed Meat For Super Sensitive?

    By aquaholical, Last action:
    • 15 replies
    • 4k views
    • psawyer
    • psawyer
  20. 1desperateladysaved
    dilettantesteph

    Am I Unreasonable?

    By 1desperateladysaved, Last action:
    • 6 replies
    • 2.8k views
    • dilettantesteph
    • dilettantesteph
  21. Hala

    Gluten-Free Bread, Pasta Etc.

    By Hala, Last action:
    • 11 replies
    • 4.1k views
    • Hala
    • Hala
  22. 1desperateladysaved
    T.H.

    What Do You Do With Open Foodstuff Which You Now Can't Eat.

    By 1desperateladysaved, Last action:
    • 4 replies
    • 1.8k views
    • T.H.
    • T.H.
  23. tbritt
    T.H.

    Udi's Chia And Millet Bread

    By tbritt, Last action:
    • 2 replies
    • 1.9k views
    • T.H.
    • T.H.
  24. Joe0123
    dilettantesteph

    Safe Cream Of Rice?

    By Joe0123, Last action:
    • 5 replies
    • 2.4k views
    • dilettantesteph
    • dilettantesteph
  25. 1desperateladysaved

    For The Grain Free: Corn At The Dentist

    By 1desperateladysaved, Last action:
    • 5 replies
    • 3k views
    • 1desperateladysaved
    • 1desperateladysaved
  26. mommyto2kids
    ScottR13

    How Do You Do A Milk/dairy Test?

    By mommyto2kids, Last action:
    • 1 reply
    • 1.6k views
    • ScottR13
    • ScottR13
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      120,999
    • Most Online (within 30 mins)
      7,748
    Anne N
    Newest Member
    Anne N
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Can you get more EBT benefits if you have celiac disease?

      By cristiana · Posted

      Hello @brian1 I'm a UK based Moderator here on the forum.  If you are British, you may find that in your region you might be able to get certain gluten-free food (usually staples like bread) on prescription.  I recommend you ring Coeliac UK for the most up-to-date advice on this. https://www.coeliac.org.uk/home/ There is some advice here for UK coeliacs which might also be of use, on how to best navigate the gluten-free diet on a budget. https://www.coeliac.org.uk/information-and-support/living-gluten-free/the-gluten-free-diet/gluten-free-diet-on-a-budget/ I am afraid I don't know anything about the benefits you mention but maybe the charity can help? Cristiana  
    • Scott Adams
      10 years later, my celiac is progressing

      By Scott Adams · Posted

      Legumes can be a source of wheat contamination, but I assume that you use versions labelled "gluten-free."
    • Scott Adams
      Thiamine supplementation

      By Scott Adams · Posted

      You may want to look into Benfotiamine, which is the fat soluble version of B1.
    • Scott Adams
      Waiting for urgent referral.

      By Scott Adams · Posted

      Be sure all testing is completed before going gluten-free, that is, unless you are certain that gluten is the culprit and have decided not to eat it again. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Jujuconnor
      Diarrhea mystery solved after a year

      By Jujuconnor · Posted

      ❤️
×
×
  • Create New...