My apologies if I'm dredging up old topics and messing with the natural order of things... I found this forum while doing a search for Splitt. I am not gluten-intolerant, or anything of the like. I am an apprentice chef, and have worked with one of the kitchen managers at another restaurant. I will be working with him starting on Sunday. I may be able to provide another look at the place, a new perspective to help people make up their minds. I know for a fact that things are changing, and have changed since May. As a somewhat experimental project, I believe that there may have been some problems in the past. If anyone has any questions about the place, feel free to email me at Falcon.Astrell@gmail.com for any information you would like. I will attempt to check this board again, but it might slip my mind (that's why I gave you the e-mail address). But I am willing to talk about it with anyone.