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Sweetfudge

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  • Website URL
    http://nograinnopain.blogspot.com/
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  • Gender
    Female
  • Interests
    Definitely feeling good! The past few years have been a nightmare and I think I've woken up now! First I "had heartburn," then I "was lactose intolerant", and finally I "had IBS" and suffered as the doctors picked and chose my next "diagnosis. But now, here I am, happy as can be and gluten free!
    I enjoy: cooking, gardening, reading, sewing, scrapbooking, photography, writing, shower-singing, camping, bike-riding, exercising, swimming, shopping, anything to do with the ocean and the sun. I also spend a lot of time surfing the internet (I love learning things).
    I love my family and my kitten, and spending time with them. My husband and I are computer nerds (World of Warcraft), and we also like to read sci-fi books together and play video games.
  • Location
    Provo, Utah

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  1. 3/4 times when I ate potatoes (sneaking my husband's fries, mashed potatoes, etc) I reacted. So I determined that I am potato intolerant. I did a test to be sure I was, by not eating any potatoes for a couple of weeks, then eating some very simple, bland foods (rice, bananas, gluten-free bread, etc) for a couple days to calm my system down. Then I threw some...
  2. I've given up on starbucks...always have some sort of reaction when I go there
  3. Happy birthday and may God bless you today!

  4. Thanks for stopping by!

  5. Definitely not Utah!!!! My family all lives up in Oregon and Washington, and my sister says they carry so much gluten-free stuff in all the grocery stores in Seattle. My mom always sends me gluten-free goodies she sees at the grocery stores in Portland too. There seem to be a lot more restaurants that are accomodating to a gluten-free diet up there as well...
  6. hmm, interesting. i'm potato intolerant, i might have to look for this to try in some recipes that call for potato starch.
  7. wish i had been told about the fries!!!!
  8. I went to the RFC last month when I was in Vegas. The waitress had the chef come down and talk with me about my options. There weren't many, but they did make me a good cedar plank salmon. They didn't have much else to go with it, just a small (kinda boring) salad, but the fish was yummy Wish I'd had some chips or a baked potato to go along with it
  9. i work for a TMJ specialist, and he recommends to any patient suffering from food allergies to take benadryl because we do have a lot of histamine in us when we have an allergic reaction. i have yet to go out and get some, but would like to see how it helps next time i get glutened.
  10. yeah i believe the gluten-free ones say gluten-free on the front. i think the other ones are flavored w/ malt (of course)...i accidently picked some up once
  11. yes, erwhon (sp?) makes rice crispies. be careful b/c they make gluten-free and regular ones, be sure to get the gluten-free ones. I really like them. I also like New Morning's cocoa crispies. Not too sweet. I like to mix them with the regular ones, and eat them like that. making them into treats like that is good too!
  12. i don't know about dh specifically, but i have seen a huge difference in people with scarring using a specific oil and cream. It is from a company called Lame Advertisement, which is a botanical health and wellness company. Their products are great! Don't mean to sound like an ad, but I've seen significant improvement in my own scars, and have heard from...
  13. That's nice of them. Don't have a safeway around here, but I emailed Western Family, and got a similar response in the mail. Several pages listing everything that's gluten-free that the company makes. Very helpful!
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