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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

jillcole

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  1. my son had hives ALL over his body for about 3 months. They started last Ocotber as little pimple like things here & there on his body. they continued to spread until the hives hit. He had both the test scratching and the rast testing for food and all came back negative. He even had a bowel sample testing for parasites which was negative. Anyway the allergist told him he had an autoimmune disease and told him would would be on steroids off & on for the rest of his life! @@!!!@ doctor! Not my son. since that doctor doesn't have the knowlege to help, only harm my son we have never been back. We tried another doctor, more along the lines of a naturaopath & he put him on an illimination diet & about 1000.00 worth of testing & supplements. He did get alot better. His hives went back down to welts & a rash but nothing completely got rid of it. We could not afford the doctor anymore & my son went off the illimination diet. He still had a few welts & rash. The more research I have done on celiac disease (2 years now) I believe both my son & myself have a intollerence to gluten. I put him back on a gluten free diet for about a week now. The 3rd day his welts started to clear up. I have heard of doctors who do 'live blood' tseting. A couple drops of blood and under a microscope they evaluate your blood and are able to tell all sorts of things. I have a girl friend who swears by it. 1 & 1/2 years ago she was in a wheel chair if there was any walking to be done & had lupus. Today she can walk miles & has no sign of lupus. I'm taking my son to him. sorry to solutions but at least there is someone else in your boat with you. Good Luck.
  2. Newbie Group: Members Posts: 2 Member No.: 1,105 Joined: 8-March 04 Here is a wonderful gluten-free fried chicken breast recipe. 1. Dust your chicken with a legal flour 2. Roll it in soaked ground flaxseed. (2 tablespoons of ground flaxseed and 2/3 cup of lukewarm water. Give this mix time to absorb. 4 to 5 minutes. 3. roll it in brown rice bread crumbs. I have only used HOL-GRAIN bread crumbs. 4. Then put in in your pan with olive oil, salt it and cook it. Make sure you have enough HOT oil so your chicken does not stick. This is a 5 star out of 5. I make it for company & they love it. If you want to include this in your recipe book it is ok with me. Also my favorite gluten-free bread recipe I found on the internet: http://bread.allrecipies.com/az/lisnsgltnfrbrd.asp It doesn't have the right consistency for sandwhiches, but if you toast or broil it , it is YUMMY! My whole faimily eats it.
  3. Here is a wonderful gluten-free fried chicken breast recipe. 1. Dust your chicken with a legal flour 2. Roll it in soaked ground flaxseed. (2 tablespoons of ground flaxseed and 2/3 cup of lukewarm water. Give this mix time to absorb. 4 to 5 minutes. 3. roll it in brown rice bread crumbs. I have only used HOL-GRAIN bread crumbs. 4. Then put in in your pan with olive oil, salt it and cook it. Make sure you have enough HOT oil so your chicken does not stick. This is a 5 star out of 5. I make it for company & they love it. If you want to include this in your recipe book it is ok with me. Also my favorite gluten-free bread recipe I found on the internet: http://bread.allrecipies.com/az/lisnsgltnfrbrd.asp It doesn't have the right consistency for sandwhiches, but if you toast or broil it , it is YUMMY! My whole faimily eats it.
  4. I'm confused. I too am fairly new to this but if you go to the home page of this web site (celiac.com) and go to the link 'mainstream products that are gluten-free' it has a ton of candy. Butterfingers, snickers and a lot more. There are a ton of gluten-free brownie recipes and mixes. Certainly enough to cure any sweet tooth. I have printed off all the safe and forbidden food lists but both my son & I (mostly me) find this diet fairly easy. I feel like I have a good grasp on what is legal but now I am concerned. Am I missing something? Also a wonderful recipie for fried chicken breast is as follows: 1. Dust your chicken with a legal flour 2. Roll it in soaked ground flaxseed. (2 tablespoons of ground flaxseed and 2/3 cup of lukewarm water. Give this mix time to absorb. 4 to 5 minutes. 3. roll it in brown rice bread crumbs. I have only used HOL-GRAIN bread crumbs. 4. Then put in in your pan with olive oil, salt it and cook it. Make sure you have enough HOT oil so your chicken does not stick. This is a 5 star out of 5. I make it for company & they love it.