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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Wade L

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About Wade L

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  1. Hi everyone, This is my first post and I know I may be breaking the rules by posting here, but please understand that I'm just trying to help people and I won't plug my restaurant here again if I upset people. I have emailed several celiac support groups in Montana multiple times in regards to me serving gluten free meals at my restaurant, and I have never heard back from anyone, so I am trying this forum. I have been reading this website for personal use for a year or two now. I am a celiac, and have a 3 year old son with potential celiac and DH, (he was tested last week-just waitng for the results) I have a degree in culinary arts and being a celiac, I needed to create tasty food because I am bored with food. I have been serving gluten free pizza's and desserts for a year now, and I'm substituting gluten-free flours in wheat recipes on some of our current menu items. I run dinner specials along with pizza's on Wednesday and Friday evenings, such as Shrimp Alfredo, Thai Chicken Kebabs, Enchilada's, and so on. The pizza's and desserts are selling very well to non-celiacs too, but I would like to draw in larger crowds of Celiacs and get there input on my food offerings. I am very close to having a clubfoot (sandwich) bun created, but I want taste testers to tell me what they think. I prefer the taste of good french bread just like most other celiacs, so I want something tasty that will bring great satisfaction. For those of you who don't know of Staggering Ox please check out our website listed below. There is no mention of gluten free items on the web page yet. I wanted to have an awesome well tested bun created first since we are a sandwich shop. I am willing to create a larger gluten-free menu, but I need gluten-free customer support and taste testers. If you live in the Helena area, please email me and I will get back to ya. wade@mt.net www.staggeringox.com