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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About visions20

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  1. Lilly Celiac is serious business. I have no symptoms but stay on the diet.It is a hereditary condition and can lead to a very big list of major problems including cancer of the colon.My feelings is not to take a chance as I like life and like being healthy. Please contact the Celiac Society of America and find out about the disease. Good luck. Visions20
  2. Dear Weebit36 , I was diagnosed with celiac about one year ago. I am a senior citizen and have enjoyed a healthy life. I go routinely for an annual physical each spring and the only thing different this time was I was slightly anemic and iron difficient. I had a colonoscopy and a endoscoptic exam of the stomach.When the doctor saw that there were no cilia in the duodenum he took a biopsy which confirmed ciliac. The blood tests afterwould also confirmen it.I had no symptoms.I contacted the celiac asso and researched it on line.I went on a glutten free diet and stuck to it and the biopsy a year later showed regrowth of the celia and I am no longer anemic or iron deficient. i have never had any distress or any other symptoms. I suspect I could eat glutten with no problems as I have done in the past. I know what it could lead too so I just remain glutted free. It is really not bad once you set your mind to it. As to your question the absolute positive diagnosis is a boiopsy. Try to find a doctor who is knowledgeable in celiac. I called the local celiac society and asked them for a recommendation of a celiac knowledgable gastroenterologist . They were very helpful. I was shocked when I found out I had it as I had absolutely no outward symptoms. I was also glad that I cought it before I developed bad problems. I hope I have been helpful to you.Good luck.