• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


Advanced Members
  • Content count

  • Joined

  • Last visited

Community Reputation

1 Neutral

About t-bone

  • Rank
    New Community Member
  1. Wendy's

    I had some Wendy's the other day after reading this thread. The frosty was good, the baked potato was . . . well, a baked potato. The chili . . . it was good, but I don't think I'll ever eat it again. I didn't get any gluten from that whole experience but I just felt gross because it was fast food. I haven't had fast food in like 3 years, so I was thoroughly grossed out. Frostys are cool, though.
  2. Joe's Crab Shack & Pf Changs

    You can also get gluten free fried rice at PF Chang's even though it's not on the menu (I'm a server at Chang's). Just tell your server you want your fried rice made with the gluten free sauce, if they give you any grief (which they shouldn't unless they're just incredibly bad at their job) then ask to see the manager.
  3. I'm from Denver even though I live on the east coast now but I'm going back to visit family for the holidays, definitely going to have to hit these places up and see what all the fuss is about.
  4. Cheesecake Factory

    I ate at the Cheesecake Factory today and I had mild issues. I'm not extremely sensitive to gluten insofar as it doesn't always manifest itself, but I can tell if I've been "glutened" more often than not. If it happens badly, I know it for certain. When it happens mildly, I can usually tell with the minor symptoms. With that said, I experienced mild symptoms after my dinner. I had a slight stomach ache and then an interesting experience on the porcelain throne about 30 minutes later. I had a burger with no bun, no seasoning, etc. and their steamed veggies (I had ordered spinach sauteed in olive oil). I had explained everything to the waitress but they were so incredibly busy that she forgot, so she brought me the veggies. I also had the Godiva Cheesecake. I dunno what it was, but I definitely got glutened. It was only mild, though. I might go back, but I'd definitely be sure to talk to the manager directly and have him assure me that he'd see to my food's preparation.
  5. I work at PF Chang's and the gluten-free menu is top notch. They can also do gluten free fried rice. Chang's is a little pricey, but it's some of the best gluten-free dining available in my opinion. I eat there after my shifts often.