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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About BeeBee

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  1. I made the Brownies from Annelise Robert's cookbook: Baking Classics. They were delicious!
  2. These were my daughter's favorite cookies before she was diagnosed 6 weeks ago. I tried to recreate the Samoas for her like this. I made them as a bar cookie using a recipe for toffee bars. After baking the crust, I spread on a layer of melted chocolate. When the chocolate hardened, I melted some Kraft caramels with some evaporated milk and spread on top of the chocolate. I immediatedly sprinkled finely chopped toasted coconut on top of the caramel. I finished it off by drizzling a little bit of chocolate over the top. They don't taste exactly like Samoas but they are good!
  3. Wrap Recipe

    I've tried a Brown Rice Tortilla made by Food for Life. I bought them at Whole Foods. I warmed between wet paper towels in the microwave for about 20 seconds and then filled. I thought they were pretty good. We also tried the Don Pablo brand. Don't waste your money on those. They crumbled and tasted horrible!