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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.


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About BeeBee

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  1. I made the Brownies from Annelise Robert's cookbook: Baking Classics. They were delicious!
  2. These were my daughter's favorite cookies before she was diagnosed 6 weeks ago. I tried to recreate the Samoas for her like this. I made them as a bar cookie using a recipe for toffee bars. After baking the crust, I spread on a layer of melted chocolate. When the chocolate hardened, I melted some Kraft caramels with some evaporated milk and spread on top of the chocolate. I immediatedly sprinkled finely chopped toasted coconut on top of the caramel. I finished it off by drizzling a little bit of chocolate over the top. They don't taste exactly like Samoas but they are good!
  3. I've tried a Brown Rice Tortilla made by Food for Life. I bought them at Whole Foods. I warmed between wet paper towels in the microwave for about 20 seconds and then filled. I thought they were pretty good. We also tried the Don Pablo brand. Don't waste your money on those. They crumbled and tasted horrible!