• Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

mastevano

Members
  • Content count

    1
  • Joined

  • Last visited

Community Reputation

0 Neutral

About mastevano

  • Rank
    New Community Member
  1. Hello Everyone! I am newbie here! This is a wonderful forum w/tons of good info. Anyway, about 2 years ago, I started feeling a lot of tightness in my lungs/chest area - almost a suffocating feeling. It felt like an elephant was always standing on my chest, or like someone stuffed my lungs with cotton balls. It took my a while to figure out what was wrong w/me. Eventually I found out it was a gluten intolerance.....but I'm still trying to figure it out. I just came back from a 10 day trip to Argentina where I at bread with every meal....and had no issues! The day I got back I ate a bagel and felt HORRIBLE! That feeling in my chest came back and it didn't go away for a few days. Does anyone know why I could eat bread in Argentina and not here in the US?? I'm starting to think that maybe it isn't a Gluten Intolerance but some sort of other intolerance (preservatives, or something like that). If anyone has any feedback it would be great! Thanks!