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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About oaxacaborn

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  1. You make some really fantastic points, Ursa Major! Sure doesn't make much sense at wait until there is that much damage. Jerseyangel, are you also referring to serological test results? I agree that someone on the challenge wouldn't necessarily have extensive villi damage showing up on a biopsy (or, at least, they wouldn't have non-patchy damage) -- but wouldn't the blood tests following a sufficient challenge show some sort of elevated antibody levels? Sorry, I'm pretty new to this.
  2. Thank you, everyone, for your input. I really appreciate it! Another board I was on referenced Dr. Green's book "Celiac Disease: The Hidden Epidemic" (Feb. 2006). According to this poster:
  3. Hello all, This is my first post, so please forgive if I ask questions that have already been addressed on this forum. I've been Dx with corn and dairy allergies, and also with a wheat intolerance. Although the test results didn't indicate the wheat to be as severe as the other allergies, I still definitely have symptoms when I eat wheat, oats, and other gluten-containing grains. In addition, I have hypothyroidism as well as some hormonal imbalance issues, which are being treated through medication and supplements as Rx'd by my health care provider. However, I am still having numerous issues with my health. I suspect it might be celiac disease, so I'm going to have the Antigliadin Antibody blood test done. Here's my question -- since I've been off gluten for about a year now, and I would like feedback as to how long I need to go back on gluten before I have the blood work done. I know it's important to have enough gluten in my system to have an accurate test. My health care provider suggested eating wheat daily for only a week, but that sounds too short to me. The last thing I want is a false negative test result!!! If it makes a difference as to how long/how much gluten I need to ingest, I'm a slightly built, female in my early 20s. If you have any more questions, or need pertinent information that I left out, I'd be glad to fill you in. Anyone else out there who had to go back on the gluten to be tested? Could you share your experiences, and tell how long you had to do so? Thank you SO MUCH for your input!