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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Erik

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    Minneapolis, MN
  1. Fortune Cookies

    Thank you for your post (Grumpy, too) on making gluten-free fortune cookies and Krumcake! I think my sister-in-law has a Krumcake iron, and my parents will be in town in a couple weeks (my mother used to make Krumcake), so maybe I'll borrow that iron and see if we can do it! -Erik
  2. Fortune Cookies

    Nancy - Good luck with the Fattigman.. sounds yummy, too! Have you ever tried making Rommegr
  3. Fortune Cookies

    Jennas-auntie, Wow, I'm very impressed with your taking on creating gluten-free fortune cookies and Krumcake! I come from a Scandinavian family, and I can't imagine how great it would be to eat some gluten-free Krumcake... YUM!!! I saw from your other posts that you live in the Twin Cities area (as do I).. if you make some extra Krumcake, I'll buy some from you! I'm continually amazed at how people are figuring out how to make all these foods I never thought I'd be able to eat (I was diagnosed at age 2). Keep up the good work, everybody!! Erik