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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Miss Missy

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  1. Dunkin Donuts customer service reps will tell you that flavored coffees are gluten free, however when I asked what the ingredients were in flavors, I was told that it's a trade secret. I can't say for sure, but when I stopped drinking the flavored coffee, I started feeling much better.
  2. If Moses supposes His toeses are roses Then Moses supposes erroneously For nobody's toeses Are posies of roses As Moses supposes his toeses to be -Unknown source
  3. Where did you find gluten free, sublingual vitamins??? My friends, family and co-workers would be very grateful if I could get some B vitamins!
  4. - Hydrolyzed Protein (if derived source is not indicated, could be wheat protein) - Artificial flavoring (often includes (Barley) malt) - Dunkin donuts flavored coffees :-( (regular formula seems to be ok) - Stoneyfield Farms Organic yogurt with fruit (best to eat plain yogurt and add all fruit jelly, fresh fruit or sugar) - Vitamins/supplements - there are so many hidden places, some examples: Choline - primary vegetable sources are wheat and oats Wheat germ - found in most supplements Barley grass - found this in the ingredients on vitamins labeled "gluten free" Hot tip: be sure to check the "derived" source of any supplement - dried fruits (sometimes dusted with flour to keep them from sticking together) - when dining out, if you order broiled or grilled meat/fish be sure to specify that they not use grill baste (gluten free menu at Carraba's states this)