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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Miss Missy

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  1. Flavors + Coffee

    Dunkin Donuts customer service reps will tell you that flavored coffees are gluten free, however when I asked what the ingredients were in flavors, I was told that it's a trade secret. I can't say for sure, but when I stopped drinking the flavored coffee, I started feeling much better.
  2. If Moses supposes His toeses are roses Then Moses supposes erroneously For nobody's toeses Are posies of roses As Moses supposes his toeses to be -Unknown source
  3. Mood Swings?

    Where did you find gluten free, sublingual vitamins??? My friends, family and co-workers would be very grateful if I could get some B vitamins!
  4. - Hydrolyzed Protein (if derived source is not indicated, could be wheat protein) - Artificial flavoring (often includes (Barley) malt) - Dunkin donuts flavored coffees :-( (regular formula seems to be ok) - Stoneyfield Farms Organic yogurt with fruit (best to eat plain yogurt and add all fruit jelly, fresh fruit or sugar) - Vitamins/supplements - there are so many hidden places, some examples: Choline - primary vegetable sources are wheat and oats Wheat germ - found in most supplements Barley grass - found this in the ingredients on vitamins labeled "gluten free" Hot tip: be sure to check the "derived" source of any supplement - dried fruits (sometimes dusted with flour to keep them from sticking together) - when dining out, if you order broiled or grilled meat/fish be sure to specify that they not use grill baste (gluten free menu at Carraba's states this)