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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Claudette

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  1. Hi, I know there are a couple of support groups in St. Louis and Kansas City, MO, but living in Columbia we are half-way between both of them and it is a two hour drive either way. Does anyone know of contact people or support groups elsewhere in mid Missouri. I was diagnosed in December of 1997 and can't help but be so grateful for all the advances I have seen taking place in the six years I have been dealing with this. My adult daughter self diagnosed after several months of noticing similarities of her symptoms with what I had gone through, but our family dr. insisted celiac disease was so rare that she wouldn't test until my daughter in frustration just put herself on gluten-free food and found so much relief. So we have each other to bounce ideas off of, but another person or two would be nice. Claudette
  2. Cornbreads and muffins

    On the subject of cornbread, I just use the recipe in my old Betty Crocker cookbook and substitute corn flour for the wheat, add 1 more egg or egg replacer and some xanthium gum. Corn flour is like corn meal only finer and works well. Claudette
  3. I Give Up!

    This is the first time I have entered a message board although I was diagnosed 7 years ago at age 50. There are still days I walk past that doughnut and figure I am going to try it just this once, but I never do. Those first several months were really hard until I started collecting recipes specifically for us and after seven years of teaching myself how to cook all over again, my neighbors no longer make strange faces when I offer them some baked goods. You find out just how good those friends are at times like this. Mustn't give up. There are undoubtedly hidden glutens you are ingesting. I still can't believe how long it took to dawn on me that I couldn't eat malted milk balls!! A month is not long enough for you to see what a difference it will make...hang in there. Claudette